The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

On Board the SS Vaderland · March 13, 1910

On this menu 21 dishes

Coffee
Tea
Cocoa
Apples
Grapes
Stewed prunes
Eggs, fried
Fried whitefish
Broiled Mutton Chops
Fried calf's liver
Potatoes sautees
Broiled Ham
Headcheese
Smoked beef
Currant cakes
Hot Rolls
Marmalade
Jam
Hominy & Milk
Eggs, boiled
bacon