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Red Star Line

ON BOARD THE SS VADERLAND

Date
1910-03-13
Restaurant
RED STAR LINE
Place
ON BOARD THE SS VADERLAND
Venue
SS; FOR
Event
BREAKFAST
Occasion
OTHER (DAILY MENU)
Physical description
CARD; ILLUS; COL; 5.5 X 8

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Tea
Cocoa
Apples
Grapes
Stewed prunes
Eggs, fried
Fried whitefish
Broiled Mutton Chops
Fried calf's liver
Potatoes sautees
Broiled Ham
Headcheese
Smoked beef
Currant cakes
Hot Rolls
Marmalade
Jam
Hominy & Milk
Eggs, boiled
bacon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.