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Norddeutscher Lloyd Bremen

ON BOARD THE SS BARBAROSSA

Date
1910-03-17
Restaurant
Norddeutscher Lloyd Bremen
Place
ON BOARD THE SS BARBAROSSA
Venue
SS; FOR
Event
LUNCH
Occasion
OTHER (DAILY MENU)
Physical description
CARD; ILLUS; COL; 5.5 X 8.25

Pages

  1. Page 1
  2. Page 2

Dishes

Gemusepuree mit feinen Krautern
Vegetable Puree, fines Herbes
Fleischbruhe in Tassen
Consomme en Tasse
Macaroni with tomato
Blanpuette of Veal with Morels
Makaroni mit Tomaten
Blanpuette von Kalb mit Morcheln
Gedampfte Hammelkarbonade
Braised Carbonade of Mutton
Boiled potatoes
Sedan Pie
Gek. Kartoffeln
Anchovy
Salami
Marinated Herring
Cold: Cornedbeef
Westphalían Ham
Anchovis
Marinierter Haring
Kalt: Cornedbeef
Salami
Westfalischer Schinken
Cold: Roast Beef
Potato salad
Tomato Salad
Radishes
Dill Pickles
Kalt: Roastbeef
Kartoffel salate
Tomaten salat
Radieschen
Salzgurken
Sedan Schnitte
Lloyd cheese
Edam Cheese
Coffee
Tea
Tee
Kaffee
Edamer Kase
Lloyd-Kase
Puree Potatoes
Puree Kartoffeln

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.