The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

On Board the SS Barbarossa · March 17, 1910

On this menu 44 dishes

Gemusepuree mit feinen Krautern
Vegetable Puree, fines Herbes
Fleischbruhe in Tassen
Consomme en Tasse
Macaroni with tomato
Blanpuette of Veal with Morels
Makaroni mit Tomaten
Blanpuette von Kalb mit Morcheln
Gedampfte Hammelkarbonade
Braised Carbonade of Mutton
Boiled potatoes
Sedan Pie
Gek. Kartoffeln
Anchovy
Salami
Marinated Herring
Cold: Cornedbeef
Westphalían Ham
Anchovis
Marinierter Haring
Kalt: Cornedbeef
Salami
Westfalischer Schinken
Cold: Roast Beef
Potato salad
Tomato Salad
Radishes
Dill Pickles
Kalt: Roastbeef
Kartoffel salate
Tomaten salat
Radieschen
Salzgurken
Sedan Schnitte
Lloyd cheese
Edam Cheese
Coffee
Tea
Tee
Kaffee
Edamer Kase
Lloyd-Kase
Puree Potatoes
Puree Kartoffeln