The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

On Board the Kronprinzessin Cecilie · March 13, 1910

On this menu 22 dishes

Kraftbruhe mit Wildnocken
Graupenschleimsuppe Jardiniere
Gekochte Lachsforelle, zerlassene Butter
Glasierte Kalbsbrust
Bruchspargel
Kartoffel-Croquettes
Gansebraten
Aprikosen-Kompott
Endivien-Salat
Rahmeis
Consomme with Game Dumplings
Barley Cream Soup Jardiniere
Boiled Salmon Trout, Melted Butter
Glazed Breast of Veal
Cut asparagus
Croquettes of Potatoes
Roast goose
Stewed Apricots
Chicory Salad
Ice cream
PASTRY
Kleines Geback