Norddeutscher Lloyd Bremen
Pages
Dishes
| Kraftbruhe mit Wildnocken | |
| Graupenschleimsuppe Jardiniere | |
| Gekochte Lachsforelle, zerlassene Butter | |
| Glasierte Kalbsbrust | |
| Bruchspargel | |
| Kartoffel-Croquettes | |
| Gansebraten | |
| Aprikosen-Kompott | |
| Endivien-Salat | |
| Rahmeis | |
| Consomme with Game Dumplings | |
| Barley Cream Soup Jardiniere | |
| Boiled Salmon Trout, Melted Butter | |
| Glazed Breast of Veal | |
| Cut asparagus | |
| Croquettes of Potatoes | |
| Roast goose | |
| Stewed Apricots | |
| Chicory Salad | |
| Ice cream | |
| PASTRY | |
| Kleines Geback |