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Norddeutscher Lloyd Bremen

ON BOARD S.S. 'KRONPRINZESSIN CECILIE'

Date
1910-03-10
Restaurant
Norddeutscher Lloyd Bremen
Place
ON BOARD S.S. 'KRONPRINZESSIN CECILIE'
Venue
STEAMSHIP
Event
LUNCH AND DINNER
Physical description
FOLDER, ILLUS, COL, 3X4.5

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 2

Französischer Fleisch-Salat
Suppe Camelia
Deutsches Steak, Colbert Sauce
Kalbsnuß Milanaise
Napoleon-Schnitte
French Meat Salat
Potage Camélia
German Steak Colbert Sauce
Cushion of Veal Milanaise
Napoleon Cake

Page 6

Blue point Austern
Suppe Agnes Sorel
Gerösteter Lachs, Bearner Sauce, Gurkensalat
Lammkeule Boulangère
Normandie Kapaun, Kopfsalat
Praliné Rahmeis, Dominosteine
Blue Point Oysters
Potage Agnés Sorel
Broiled Salmon Sauce Béarnaise Cucumber Salad
Leg of Lamb Boulangère
Normandie Capon Lettuce Salad
Praliné Ice Cream Fancy Pastry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.