The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nordeutscher Lloyd Bremen

On Board S.S. 'Kronprinzessin Cecilie' · March 10, 1910

On this menu 22 dishes

Französischer Fleisch-Salat
Suppe Camelia
Deutsches Steak, Colbert Sauce
Kalbsnuß Milanaise
Napoleon-Schnitte
French Meat Salat
Potage Camélia
German Steak Colbert Sauce
Cushion of Veal Milanaise
Napoleon Cake
Blue point Austern
Suppe Agnes Sorel
Gerösteter Lachs, Bearner Sauce, Gurkensalat
Lammkeule Boulangère
Normandie Kapaun, Kopfsalat
Praliné Rahmeis, Dominosteine
Blue Point Oysters
Potage Agnés Sorel
Broiled Salmon Sauce Béarnaise Cucumber Salad
Leg of Lamb Boulangère
Normandie Capon Lettuce Salad
Praliné Ice Cream Fancy Pastry