The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nordeutscher Lloyd

Aboard Kronprinzessin Cecilie · March 9, 1910

On this menu 16 dishes

Bohnen-Suppe mit Corned Beef
Kraftbruhe mit Butternocken
Gebackene Zanderschnitte, englische Art
Hammelkeule mit Steckruben, burgerliche Art
Farcierter Braten
Aprikosen-Kompott
Rote Beeten
Griespudding, Himbeersauce
Bean Soup with Corned Beef
Consomme with Butter Dumplings
Fried Fillet of Zander Anglaise
Leg of Mutton with Turnips Bourgeoise
Roast farced Meat
Stewed Apricots
Beetroots
Semolina Pudding Raspberry Sauce