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Norddeutscher Lloyd Bremen

ON BOARD THE SS BERLIN

Date
1910-03-16
Restaurant
Norddeutscher Lloyd Bremen
Place
ON BOARD THE SS BERLIN
Venue
SS; FOR
Event
BREAKFAST
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
CARD; ILLUS; COL; 5.5 X 8.25

Pages

  1. Page 1
  2. Page 2

Dishes

Apfelsinen
Grape-fruit
Bananen
Hominy
Hafergrutze
Milchreis
Gebratene Stinte
Geraucherte englische Heringe
Salzmakrele - Butter
Vom Grill, Beefsteaks
Vom Grill, Hammel-Koteletten
Helgolander Schnitzel
Kapaunenleber Mirepoix
Cornedbeef-Hache mit Ei
Gedampfte Kalbshaxen
Yorkshire Schinken
Wiltshire Speck
Saute-Kartoffeln
Gekochte Kartoffeln
Gebackene Kartoffeln
Macaire-Kartoffeln
Spiegeleier englisch
Ruhrei Chatillon
Omelette mit Austern
Deutsche Pfannkuchen
Wiener Pfannkuchen
Buchweizen-Griddle Cakes
Hominy Griddle Cakes
Frucht-Gelee
Ingwer
Marmelade
Kaffee
Tee
Schokolade
Kakao
Coffeïnfreier Kaffee
Roastbeef
Küken
Verschiedene Wurst
Schweizer-kase
Lloyd-Kase
Oranges
Grape-fruit
Bananas
Hominy
Oatmeal
Milk rice
Fried smelts
Smoked Kippered Herrings
Salted Mackerel - Butter
From the Grill, Beef Steaks
From the Grill, Mutton Chops
Swiss cheese
Lloyd cheese
Different Sausage
Chicken
Roast beef
Coffee freed from Coffeeine
Coffee
Tea
Chocolate
Cacao
Fruit Jelly
Ginger
Marmalade
Buckwheat Griddle Cakes
Hominy Griddle Cakes
German Pan-cake
Vienna Pan-cake
Omelet with oysters
Scrambled Eggs Chatillon
Shirred Eggs a l'Anglaise
Saute Potatoes
Boiled potatoes
Baked Potatoes
Yorkshire ham
Macaire Potatoes
WILTSHIRE BACON
Braised Calf's Trotters
Corned Beef Hache with Egg
Capon Liver Mirepoix
Veal Steak a la Heligoland

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.