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NORDDEUTSCHER LLOYD

Norddeutscher Lloyd Bremen

Date
1910-03-12
Restaurant
NORDDEUTSCHER LLOYD
Place
ABOARD BARBAROSSA
Venue
STEAMSHIP
Event
LUNCH
Physical description
CARD;ILLUS; COL; 5.5 X 8.25

Pages

  1. Page 1
  2. Page 2

Dishes

Lloyd kase
Edamer Kase
Kaffee
Tee
Radieschen
Senfgurken
Kartoffel-Salat
Bielefelder Fleisch-Salat
Geflugel
Westfalischer Schinken
Nagelholz
Verschiedene Wurst
Marinierter Haring
Ol Sardinen
Genfer Schnitte
Gek. Kartoffeln
Kalbskoteletten, Paniert
Sauerkohl
Puree Kartoffeln
Schweinsknöchel
Zungen Ragout, Spanisch
Fleischbruhe in Tassen
Linsensuppe mit Wurst
Coffee
Tea
Lloyd cheese
Edam Cheese
Mustard cucumbers
Radishes
Potato-Salad
Bielefeld Meat-Salad
Poultry
Westphalían Ham
Different Sausage
Smoked beef
Marinated Herring
Oil Sardines
Genevoise Slice
Boiled potatoes
Veal Cutletts, Breaded
Puree Potatoes
Sauerkohl
Pig's knuckles
Tongue Ragout, a l'Espagnole
Consomme en Tasse
Lentil Soup with Sausage
German fried potatoes
Puree Potatoes
Brat Kartoffeln
Puree Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.