The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nordeutscher Lloyd

Aboard Barbarossa · March 12, 1910

On this menu 50 dishes

Lloyd kase
Edamer Kase
Kaffee
Tee
Radieschen
Senfgurken
Kartoffel-Salat
Bielefelder Fleisch-Salat
Geflugel
Westfalischer Schinken
Nagelholz
Verschiedene Wurst
Marinierter Haring
Ol Sardinen
Genfer Schnitte
Gek. Kartoffeln
Kalbskoteletten, Paniert
Sauerkohl
Puree Kartoffeln
Schweinsknöchel
Zungen Ragout, Spanisch
Fleischbruhe in Tassen
Linsensuppe mit Wurst
Coffee
Tea
Lloyd cheese
Edam Cheese
Mustard cucumbers
Radishes
Potato-Salad
Bielefeld Meat-Salad
Poultry
Westphalían Ham
Different Sausage
Smoked beef
Marinated Herring
Oil Sardines
Genevoise Slice
Boiled potatoes
Veal Cutletts, Breaded
Puree Potatoes
Sauerkohl
Pig's knuckles
Tongue Ragout, a l'Espagnole
Consomme en Tasse
Lentil Soup with Sausage
German fried potatoes
Puree Potatoes
Brat Kartoffeln
Puree Potatoes