Norddeutscher Lloyd Bremen
Pages
Dishes
Page 1
| Russische Sardellen-Eier | |
| Geraucherter Rheinlachs | |
| Aal in Gelee | |
| Krauter Anchovis | |
| Tafel-Sellerie | |
| Radieschen | |
| Picalilly | |
| Mixed Pickles | |
| Salate | |
| Petersburger | |
| victoria | |
| Fleisch, Jager Art | |
| Kartoffel, Hollandisch | |
| Tomaten mit Senfsauce | |
| Gurken | |
| Geraucherter westfalischer Schinken | |
| Diverse Wurst | |
| Roastbeef mit Meerrettig | |
| Kaltes Buffet | |
| Kalbsfilet, a la Rachel | |
| Rehrucken, St. Hubertus | |
| Gebratener Kapaun | |
| Suppen | |
| Linsen Suppe mit Wurst | |
| Legierte Griessuppe | |
| Kraftbruhe in Tassen | |
| Eier-Speisen (10 Minuten) | |
| Omelette mit Schoten | |
| Eier, Bergere | |
| Fisch-Gerichte | |
| Fisch nach Mornay | |
| Gesalzener Kabeljau, Italienisch | |
| Spezial-Gerichte | |
| Esterhazy roastbraten | |
| Schweinsknochel-Sauerkohl-Kartoffel Puree | |
| Fleisch-Gerichte | |
| Kalbskoteletten en Kokotte | |
| Gebr Kukenkeulen, Tartar | |
| Gespicktes Lammfilet, Limabohnen | |
| Gebratene Perlhuhnkuken mit Bratensaft | |
| Auf Bestellung vom Grill (ca. 15 Minuten) | |
| Beefsteak | |
| Gemuse - Kartoffelen | |
| Sauerkohl | |
| Limabohnen saute | |
| Bruchspargel poulette | |
| Gek. Reis | |
| Kartoffeln | |
| Gek. | |
| Puree | |
| Saratoga | |
| Gebackene & Susse | |
| Nachtisch | |
| Vanille Creme, Wiener Art | |
| Genfer Schnitte | |
| Gedunstete Pflaumen u. Aepfel | |
| Kase | |
| Gorgonzola | |
| Mailander | |
| Schweizer | |
| Apfelsinen | |
| Aepfel | |
| Kaffee | |
| Tee |
Page 2
| Buffet Froid | |
| Russian Anchovy Eggs | |
| Smoked Rhine salmon | |
| Eel in Jelly | |
| Herb Anchovies | |
| Table Celery | |
| Radishes | |
| Picalilly | |
| Mixed Pickles | |
| SALADS | |
| Petersbourg | |
| victoria | |
| Meat, a la Chasseur | |
| Potato Hollandaise | |
| Tomato with Mustard Sauce | |
| Cucumbers | |
| Smoked Westphalian ham | |
| Different Sausage | |
| Roastbeef with Horseradish | |
| Fillet of Veal, a la Rachel | |
| Saddle of venison, St. Hubertus | |
| Roast poularde | |
| Soups | |
| Lentil Soup with Sausage | |
| Thickened semolina soup | |
| Consomme en Tasse | |
| Egg Dishes: (10 Minutes) | |
| Omelette with Green Peas | |
| Fish | |
| Fish a la Mornay | |
| Sahed Cod-tish, Italienne | |
| Special Dishes to Day | |
| Esterhazy roastbraten | |
| Pig's Feet-Sauerkohl-Masaed Potatoes | |
| Releves, Entrees, Rots: | |
| Veal Cutlets en Kokotte | |
| Fried Leg of Chicken, Tartar | |
| Larded Fillet of Lamb, Lima Bean | |
| Roast Guinea Fowl au jus | |
| To Order from Grill (15 minutes) | |
| Beefsteak | |
| Vegetables | |
| Potatoes | |
| Sauerkohl | |
| Lima Beans saute | |
| Asparagus poulette | |
| Boiled rice | |
| Potatoes: Boiled, Puree, Saratoga | |
| Baked & Sweet | |
| Dessert | |
| Vanilla Creme, Viennoise | |
| Slices Genevoise | |
| Stewed prunes and apples | |
| Cheese Gorgonzola | |
| Cheese Milano | |
| Cheese Swiss | |
| Oranges | |
| Apples | |
| Coffee | |
| Tea | |
| Tea |