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Norddeutscher Lloyd

ABOARD KRONPRINZESSIN CECILIE

Date
1910-03-09
Restaurant
NORDDEUTSCHER LLOYD
Place
ABOARD KRONPRINZESSIN CECILIE
Venue
STEAMSHIP
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 5.5 X 8.5

Pages

  1. Page 1
  2. Page 2

Dishes

Milchreis
Hafergrutze
Haferschleim
Gesalzzene spanische Makrele
Gebachene Stinte, Sauce Tartare
Kalbsleber mit Speck
Hachee von Luuge, amerikanisch
Englisches Beefsteak
Gebrat. Yorkshire Schinken
Gebrat. Wiltshire Speck
Gekochte Kartoffeln
Bratkartoffeln
Franzosische Kartoffeln
Ruhrei mit Schotenkernen
Omelette Reforme
Spiegeleier mit Chalotte
Gekochte Eier
Kaffee
Thee
Frische Milch
Coffeïnfreier Kaffee
Kalt Roastbeef
Verschiedene Wurst
Rahm Kase
Frisches Obst
Milk-rice
Oatmeal
Oatmeal Greul
Salted Spanish Mackerel
Fried smelts, sauce tartare
Calf's liver with bacon
Hashed Lung Americaine
English Beefsteak
Fried Yorkshire ham
Fried Wiltshire Bacon
Boiled potatoes
Fried Potatoes
French fried potatoes
Scrambled Eggs with Green Peas
Omelette Reforme
Fried Eggs with Chalots
Boiled eggs
Coffee
Tea
Fresh milk
Coffee freed from Caffeine
Cold roast beef
ASSORTED SAUSAGE
Dutch cheese
FRESH FRUIT

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.