The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nordeutscher Lloyd

Aboard Kronprinzessin Cecilie · March 9, 1910

On this menu 50 dishes

Milchreis
Hafergrutze
Haferschleim
Gesalzzene spanische Makrele
Gebachene Stinte, Sauce Tartare
Kalbsleber mit Speck
Hachee von Luuge, amerikanisch
Englisches Beefsteak
Gebrat. Yorkshire Schinken
Gebrat. Wiltshire Speck
Gekochte Kartoffeln
Bratkartoffeln
Franzosische Kartoffeln
Ruhrei mit Schotenkernen
Omelette Reforme
Spiegeleier mit Chalotte
Gekochte Eier
Kaffee
Thee
Frische Milch
Coffeïnfreier Kaffee
Kalt Roastbeef
Verschiedene Wurst
Rahm Kase
Frisches Obst
Milk-rice
Oatmeal
Oatmeal Greul
Salted Spanish Mackerel
Fried smelts, sauce tartare
Calf's liver with bacon
Hashed Lung Americaine
English Beefsteak
Fried Yorkshire ham
Fried Wiltshire Bacon
Boiled potatoes
Fried Potatoes
French fried potatoes
Scrambled Eggs with Green Peas
Omelette Reforme
Fried Eggs with Chalots
Boiled eggs
Coffee
Tea
Fresh milk
Coffee freed from Caffeine
Cold roast beef
ASSORTED SAUSAGE
Dutch cheese
FRESH FRUIT