The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Ten Eyck

Albany, NY · March 12, 1910

On this menu 28 dishes

Canape Ten Eyck
Buzzard Bays
Cafe noir
Camembert
Petite Fours
Nesselrode, au Curacao
Salad Oriental
Roast Squab Guinea, sur Canape, au Cresson
Sorbet, a la Taft
Sweetbreads, Toulousienne
French Peas, Laballiere
Pommes Noisette
Filet Mignon of Beef, Rossini
Hot-house cucumbers
Pommes Chateau
Florida Pompano, Colbert
Celery
Salted Nuts
Pim-olas
Green Turtle Clear, Oloroso
Amontillado
Chateau Dillon
Moet & Chandon
Imperial Crown Brut
Cubee A.A.
Apollinaris
Cigars
Cigarettes