The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

On Board the SS Prinz Friedrich Wilhelm · March 17, 1910

On this menu 12 dishes

Frischer Hummer mit Mayonnaise
Puchero
Medaillons von Kalb, Gemuse melee
Kuken mit Kresse
Endivien-Salat
Windbeutel mit Schlagsahne
Fresh lobster with mayonnaise
Puchero
Medaillons of Veal, mixed Vegetables
Chicken with cress
Endive Salad
Cream Puffs Chantilly