Park Lane
Pages
Dishes
| Park Lane | |
| 299 PARK AVENUE . NEW YORK | |
| Dejeuner | |
| Les Hors d'Oeuvres | |
| Cherrystone Clams | $0.95 |
| Blue Point Oysters | $0.95 |
| Cape Cod Oysters | $1.00 |
| Little Neck clams | $0.95 |
| Crabmeat Cocktail | $2.25 |
| Shrimp Cocktail | $1.95 |
| Lobster Cocktail | $2.75 |
| Park Lane Antipasto | $1.60 |
| imported sardines | $1.10 |
| Melon in Season | $1.00 |
| Clamato Juice | $0.60 |
| Filet of Herring, White Wine | $1.30 |
| Fillet of Herring, Sour Cream | $1.50 |
| Tomato or V-8 Juice Cocktail | $0.60 |
| Orange and Fruit Supreme | $1.00 |
| Half Grapefruit | $0.75 |
| Les Potages | |
| Cream of Fresh Asparagus 65 | |
| Consomme Celestine 60 | |
| Chicken Okra, Creole 75 | |
| Clam Broth 60 | |
| Cream 65 | |
| Creme Vichyssoise, Glace 80 | |
| Onion Soup au Gratin 75 | |
| Les Entrees | |
| CHEF'S SUGGESTION: - Corned Beef Hash Browned, | |
| POACHED EGG | |
| Chiffonade Salad 2 70 | |
| Scrambled Eggs, Sausage, Broccoli Mornay 2 20 | |
| Bluefish Meuniere a l'Italienne 2 85 | |
| Peas, Duchess Potato Bordure | |
| Broiled Shad Maitre d'Hotel 2 95 | |
| Au Gratin Potato, Cole Slaw | |
| Chicken Pot Pie Old Fashion 2 70 | |
| Brochette of Chicken Liver 2 75 | |
| Mesican Rice, Chiffonade Salad | |
| Cold Gaspe Salmon, Cucumbers in Sour Cream 3 00 | |
| Sauce Mayonnaise | |
| Salad Bowl, Western Style, Chicken, Bacon 2 50 | |
| Tomato, Tossed in French Dressing | |
| Assorted Cold Cuts with Roast Turkey, Nicoise 3 75 | |
| Les Grillades et Rotis | |
| Grain Fed Chicken a la Reine 7 00 | |
| Prime Filet Mignon 6 50 | |
| Prime Steak Minute 5 75 | |
| Broiled Lobster, Melted Butter 6 00 | |
| Broiled Half Chicken 2 95 | |
| Lamb Chop 3 50 | |
| Royal Squab 4 25 | |
| New York Cut Sirloin Steak 7 00 | |
| Chopped Sirloin Steak 2 75 | |
| Pork Chop 3 00 | |
| Chateaubriand (for 2) 13 50 | |
| Le Buffet Froid | |
| Fresh Salmon a la Parisienne with Vegetable Salad 3 00 | |
| Prime Roast Beef, String Bean Salad 4 90 | |
| Chicken Salad 3 25 | |
| Lobster Salad 4 50 | |
| Shrimp Salad 3 90 | |
| Crab Ravigote 2 85 | |
| Maine Lobster (Half) with Cucumber, Tomato Salad, Mayonnaise 3 00 | |
| Roast Chicken (half) 2 95 | |
| Smoked Beef Tongue, Beets Salad 2 85 | |
| Sliced Chicken 3 25 | |
| Smoked Ham, Asparagus Tips 2 95 | |
| Crabflake Salad 3 75 | |
| Kentucky Bib Salad 1 25 | |
| Salade du Chef 2 75 | |
| Belgium Endive Salad 1 25 | |
| Fruit Salad 2 50 | |
| Lettuce, Romaine or Tomato 85 | |
| Vegetables 1 75 | |
| Chiffonade 95 | |
| Watercress 1 00 | |
| Avocado Pear 1 25 | |
| Kuroki 1 00 | |
| Dressings: - Russian, Thousand Island or Mayonnaise 25c. extra Roquefort 50c. extra | |
| Low Calorie Dressing Available Upon Request | |
| les legumes | |
| NEW ASPARAGUS, HOLLANDAISE or BUTTER SAUCE 2 00 | |
| Imported Baby Carrots 95 | |
| Asparagus Tips 1 25 | |
| Grilled Mushrooms 1 40 | |
| Baked Tomato 95 | |
| Broccoli 1 00 | |
| New Peas 75 | |
| Candied Sweet 65 | |
| LES DESSERTS | |
| Graham Cracker Cream Pie 80 | |
| Frozen Eclair, Chocolate Sauce 1 10 | |
| Coupe aux Marrons 1 25 | |
| Assorted Stewed Fruits 90 | |
| Fresh Strawberries 1 00 | |
| Pineapple Upside Down Cake 80 | |
| Brandied Peach Melba 1 25 | |
| Profiterolles Mayard 110 | |
| Vanilla, Chocolate or Coffee Cup Custard 55 | |
| Baked Apple 70 | |
| French Pastry 70 | |
| Fruit Jello | $0.60 |
| Meringue Glace 95 | |
| Belgium Endive, Braised or Saute | $1.00 |
| Snowball Suchard 1 05 | |
| Apple 55 | |
| Petits Fours 65 | |
| Banana 50 | |
| Braised celery with marrow | $95.00 |
| Fresh Hawaiian Pineapple 1 00 | |
| Lima beans 75 | |
| Stewed Rhubarb 75 | |
| Grapes 65 | |
| Spinach | $0.65 |
| New string beans | $0.80 |
| Potatoes: French fried | $0.65 |
| ICE CREAMS: Vanilla, Chocolate, Strawberry, Pistachio, Coffee or Rum Raisin 85 | |
| Mashed | $0.65 |
| SHERBETS: Raspberry, Orange, Lemon or Pineapple 75 | |
| Biscuit Tortoni 75 | |
| Baked Idaho | $75.00 |
| Chocolate Sauce 20 | |
| Boiled | $0.50 |
| au gratin | $65.00 |
| Les Fromages | |
| American or Liederkranz 70 | |
| Cottage 60 | |
| Oki 75 | |
| Cream 60 | |
| Bleu or Camembert 75 | |
| Swiss or Gruyere 75 | |
| Danon Yogurt 60 | |
| Bel Paese 85 | |
| Cafe, the | |
| IRISH MIST COFFEE 1 35 | |
| Twinings Imported English Orange Pekoe 50 | |
| Belgium Endive, Braised or Saute 1 00 | |
| Gertrude Ford Oolong or Orange Pekoe 50 | |
| Coffee with Cream 50 | |
| Demi Tasse 50 | |
| Buttermilk 40 | |
| Milk 50 |