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On this menu 66 dishes
Moet-Chandon Brut Imperial, Vintage$21.50 – $42.00
Moet-Chandon N.V.$19.50 – $38.00
Charles Heidsieck brut$32.00
Cold Seal$7.50 – $15.00
Great Western$7.50 – $15.00
St. Emilion (Sichel)$9.50 – $18.00
Medoc (Sichel)$6.50 – $12.00
Graves$7.50 – $14.50
Beaujolais$6.50 – $12.00
Chateauneuf-du-Pape$9.50 – $18.00
Pouilly fuisse$13.50 – $26.00
Pouilly Fume La Doucette$12.50 – $24.00
Chilled White$4.25 – $8.00
Red Wine$4.25 – $8.00
Rose$4.25 – $8.00
Orvieto, Ruffino$8.00
Verdichio$8.00
Paul Masson$8.00
Zinfandel (SIMI)$8.00
California Celery Hearts
Radishes
Honeycomb Carrot Sticks
Mixed Olives
Sweet Apple Cider
Assorted Fruit Juices
Melon in Season
Chilled Grapefruit Maraschino
Fresh Fruit Cup Rainbow
Florida Shrimp Cocktail$5.50
DeLuxe Crab Meat Cocktail$5.50
Chopped Chicken Liver
Blue Point Oyster Cocktail$3.95
Cape Cod Oyster Cocktail$3.95
Cherrystone Clam Cocktail$3.95
French Onion Soup, Aux Croutons
Cream of Chicken a la Rie
Broiled Boston Sole, Los Angeles$14.95
Roast Young Capon, Monte Carlo Apple-Raisin Dressing$15.95
Roast Prime Ribs of Beef, au jus$16.95
Fresh String Beans
Mashed yellow turnips
Brussel Sprouts
Belgium Carrots
Baked Idaho Potatoes
Rissole Potatoes
French fried potatoes
Country Salad, Choice of Dressing
Mince Pie
Apple Pie
Tortoni
Christmas Layer Cake
Plum Pudding, Sherry Sauce
Vanilla ice cream
Chocolate Ice Cream
STRAWBERRY ICE CREAM
orange sherbet
Raspberry sherbet
Pumpkin Pie
Spumoni
Assorted Nuts
Assorted Fresh Fruit Bowl
Coffee
Tea
Sanka
Milk
after dinner mints