Gramercy Park Hotel
Pages
Dishes
Page 2
| Moet-Chandon Brut Imperial, Vintage | $21.50 – $42.00 |
| Moet-Chandon N.V. | $19.50 – $38.00 |
| Charles Heidsieck brut | $32.00 |
| Cold Seal | $7.50 – $15.00 |
| Great Western | $7.50 – $15.00 |
| St. Emilion (Sichel) | $9.50 – $18.00 |
| Medoc (Sichel) | $6.50 – $12.00 |
| Graves | $7.50 – $14.50 |
| Beaujolais | $6.50 – $12.00 |
| Chateauneuf-du-Pape | $9.50 – $18.00 |
| Pouilly fuisse | $13.50 – $26.00 |
| Pouilly Fume La Doucette | $12.50 – $24.00 |
| Chilled White | $4.25 – $8.00 |
| Red Wine | $4.25 – $8.00 |
| Rose | $4.25 – $8.00 |
| Orvieto, Ruffino | $8.00 |
| Verdichio | $8.00 |
| Paul Masson | $8.00 |
| Zinfandel (SIMI) | $8.00 |
Page 3
| California Celery Hearts | |
| Radishes | |
| Honeycomb Carrot Sticks | |
| Mixed Olives | |
| Sweet Apple Cider | |
| Assorted Fruit Juices | |
| Melon in Season | |
| Chilled Grapefruit Maraschino | |
| Fresh Fruit Cup Rainbow | |
| Florida Shrimp Cocktail | $5.50 |
| DeLuxe Crab Meat Cocktail | $5.50 |
| Chopped Chicken Liver | |
| Blue Point Oyster Cocktail | $3.95 |
| Cape Cod Oyster Cocktail | $3.95 |
| Cherrystone Clam Cocktail | $3.95 |
| French Onion Soup, Aux Croutons | |
| Cream of Chicken a la Rie | |
| Broiled Boston Sole, Los Angeles | $14.95 |
| Roast Young Capon, Monte Carlo Apple-Raisin Dressing | $15.95 |
| Roast Prime Ribs of Beef, au jus | $16.95 |
| Fresh String Beans | |
| Mashed yellow turnips | |
| Brussel Sprouts | |
| Belgium Carrots | |
| Baked Idaho Potatoes | |
| Rissole Potatoes | |
| French fried potatoes | |
| Country Salad, Choice of Dressing | |
| Mince Pie | |
| Apple Pie | |
| Tortoni | |
| Christmas Layer Cake | |
| Plum Pudding, Sherry Sauce | |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| STRAWBERRY ICE CREAM | |
| orange sherbet | |
| Raspberry sherbet | |
| Pumpkin Pie | |
| Spumoni | |
| Assorted Nuts | |
| Assorted Fresh Fruit Bowl | |
| Coffee | |
| Tea | |
| Sanka | |
| Milk | |
| after dinner mints |