Gramercy Park Hotel
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Dishes
| Roast Half Spring Chicken, Apple Dressing | $13.75 |
| Chopped Sirloin Steak, Mushroom Sauce | $13.75 |
| Broiled Filet of Sole Maitre d'Hotel | $15.75 |
| Breast of Chicken Parmigiana | $14.75 |
| Half Broiled Chicken, Americane | $14.75 |
| Roast Vermont Turkey, Apple Dressing | $14.75 |
| Boneless Stuffed Baby Chicken, Wild Rice | $15.75 |
| London Broil, Mushroom Sauce | $16.75 |
| Scallopini Veal Marsala | $17.75 |
| veal cutlet parmigiana | $17.75 |
| Milk Fed Veal Cordon Bleau | $18.75 |
| Combination Seafood, au Gratin with Rice (Scallops, Shrimps, Lobster Meat, Crab Meat) | $18.75 |
| Roast Prime Ribs of Beef, au jus | $19.75 |
| Broiled Blue Ribbon Sirloin Steak, Forestiere | $20.75 |
| Broiled Filet Mignon, Champignon | $20.75 |
| Lyonnaise Potatoes | |
| Baked Potatoes | |
| Rissolee Potatoes | |
| Stuffed potatoes | |
| Strawberry shortcake | |
| Apple Pie | |
| Spumoni | |
| Sherbet | |
| FRENCH ICE CREAM | |
| Tortoni | |
| Pecan pie | |
| Layer Cake | |
| Coffee | |
| Tea | |
| Milk | |
| Fancy string beans | |
| Cauliflower | |
| New Peas Au Beurre | |
| Baby Belgium Carrots, Glacé | |
| Cream of Chicken Soup | |
| FRENCH ONION SOUP | |
| Vegetable Soup Country Style | |
| Coupe of Fruit | |
| Fresh Melon in Season | |
| Orange, Grapefruit and Pineapple Sections au Kirsch | |
| Tomato Juice | |
| Shrimp Cocktail | $3.50 |
| Broccoli Spears Polonaise | $0.75 |
| Cheese Cake | $1.95 |
| Country Salad with Tomato, french Dressing | |
| V8 Juice | |
| Country Salad with Tomato, italian Dressing | |
| Country Salad with Tomato, bleu cheese Dressing |