November 1, 1982
On this menu 48 dishes
Roast Half Spring Chicken, Apple Dressing$13.75
Chopped Sirloin Steak, Mushroom Sauce$13.75
Broiled Filet of Sole Maitre d'Hotel$15.75
Breast of Chicken Parmigiana$14.75
Half Broiled Chicken, Americane$14.75
Roast Vermont Turkey, Apple Dressing$14.75
Boneless Stuffed Baby Chicken, Wild Rice$15.75
London Broil, Mushroom Sauce$16.75
Scallopini Veal Marsala$17.75
veal cutlet parmigiana$17.75
Milk Fed Veal Cordon Bleau$18.75
Combination Seafood, au Gratin with Rice (Scallops, Shrimps, Lobster Meat, Crab Meat)$18.75
Roast Prime Ribs of Beef, au jus$19.75
Broiled Blue Ribbon Sirloin Steak, Forestiere$20.75
Broiled Filet Mignon, Champignon$20.75
Lyonnaise Potatoes
Baked Potatoes
Rissolee Potatoes
Stuffed potatoes
Strawberry shortcake
Apple Pie
Spumoni
Sherbet
FRENCH ICE CREAM
Tortoni
Pecan pie
Layer Cake
Coffee
Tea
Milk
Fancy string beans
Cauliflower
New Peas Au Beurre
Baby Belgium Carrots, Glacé
Cream of Chicken Soup
FRENCH ONION SOUP
Vegetable Soup Country Style
Coupe of Fruit
Fresh Melon in Season
Orange, Grapefruit and Pineapple Sections au Kirsch
Tomato Juice
Shrimp Cocktail$3.50
Broccoli Spears Polonaise$0.75
Cheese Cake$1.95
Country Salad with Tomato, french Dressing
V8 Juice
Country Salad with Tomato, italian Dressing
Country Salad with Tomato, bleu cheese Dressing