The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Gramercy Park Hotel

On this menu 26 dishes

Orange Juice
Danish Pastry
Butter & Jam
Coffee
Tea
Sanka
Orange CHILLED JUICE
Tomato CHILLED JUICE
V-8 CHILLED JUICE
Grapefruit CHILLED JUICE
Prune CHILLED JUICE
Boiled TWO EGGS
Ham
Scrambled TWO EGGS
Fried TWO EGGS
bacon
Sausages
Toast
Breakfast Rolls
Coffee
Tea
Milk
Sanka
The Continental$4.50
club breakfast$5.50
Butter & Jam