Park Lane
Pages
Dishes
Page 1
| Blue Point Oysters | |
| Shrimp Cocktail | |
| Clear green turtle soup | |
| Cream of Chicken Soup | |
| Hearts of Celery | |
| Radishes | |
| Ripe and Green Olives | |
| Roast Vermont Turkey, Chestnut Stuffing | |
| Giblet Gravy | |
| Lingonberries | |
| Baked Sugar Cured Ham, Raisin Sauce | |
| Filet of Lemon Sole Saute with Grapes Veronique | |
| Roast Prime Ribs of Beef, Own Gravy | |
| String Beans | |
| Brussels Sprouts | |
| Creamed Pearl Onions | |
| Candied Sweet, Mashed or Rissole Potatoes | |
| Christmas Saison Salad | |
| Brandied Mince Pie | |
| Imported Plum Pudding, Brandy Sauce | |
| Bush de Noel | |
| French Pastry | |
| Frozen Christmas Log | |
| Assorted Cheese with Crackers | |
| Fruits of the Saison | |
| sweet cider | |
| after dinner mints | |
| Coffee | |
| Tea | |
| Milk |
Page 2
| Dry Sack Sherry | $0.95 |
| Captains Ruby Port | $0.95 |
| Scotch Whiskey Sour | $1.00 |
| Dry Martini, Plymouth Gin | $1.10 |
| Chateau neuf du pape | $3.00 – $5.50 |
| Tavel Rose | $3.00 – $5.00 |
| Lancer's Crackling Rose | $3.00 – $5.50 |
| Chateau Yquem | $8.50 |