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Dishes
| Great Western Brut | $3.25 |
| St. Emilion | $2.25 |
| Chateau Pontet-Canet | $3.50 |
| GRAVES, Chateau Olivier | $2.25 |
| Pommard, Cruse & Fils | $3.00 |
| Pouilly-Fuisse, Liger Belair | $2.25 |
| Chablis, Extra Dry | $3.00 |
| Tavel Rose Chapoutier | $2.25 |
| STUFFED ROAST TOM TURKEY, Giblet Gravy, Cranberry Sauce, Candied Sweet Potatoes, Salad du Jour | $4.40 |
| BROILED BLOCK ISLAND SWORDFISH STEAK, Maitre d'Hotel, Parsley Potatoes, Mixed Green Salad, French Dressing | $4.35 |
| OMELETTE AMERICAINE, Cooked in Butter, Stewed Tomatoes, Strip of Bacon, French Fried Potatoes, Brussels Sprouts | $3.80 |
| Blue Point Oysters | $1.35 |
| Little Neck Clam Cocktail | $1.25 |
| Cherrystone Clam Cocktail | $1.25 |
| Crab Flake Cocktail | $2.10 |
| Fresh Lobster Cocktail | $2.65 |
| Half Grapefruit | $0.65 |
| Jumbo Shrimp Cocktail | $1.75 |
| Poached Filet of Boston Sole, Waleska, Chablis Wine Sauce with Fresh Sea Food, Glazed | $5.10 |
| Broiled Block Island Swordfish Steak, Maitre d'Hotel | $4.95 |
| Omelette Americaine, Cooked in Butter, Stewed Tomato, Strip of Bacon | $4.55 |
| Disjointed Spring Chicken Saute, Chasseur with Rice Pilaff | $5.10 |
| Roast Jersey Loin of Pork with Gravy, Apple Sauce | $5.05 |
| Breaded Tender Veal Cutlet a la Parmigiana, Topped with Fresh Stewed Tomato, Mozzarella Cheese | $5.10 |
| Stuffed Roast Turkey, Giblet Gravy, Cranberry Sauce | $5.00 |
| New York Roast Prime Ribs of Beef au Jus, Watercress | $6.15 |
| Cold: Assorted Cold Cuts with Roast Beef, Home Style Potato Salad, Cole Slaw, Sliced Tomatoes | $5.10 |
| Cold: Neptune Salad Bowl with Lobster, Shrim, Crabmeat De Luxe Mayonnaise Dresing, Tomato, Hard Boiled Egg | $5.15 |
| English Sole Saute, Amandine | $5.25 |
| Broiled Rock Cornish Hen on Toast with Current Jelly | $5.25 |
| Wiltshire Ham Steak, Glazed Pineapple, Plum and Candied Sweet Potatoes | $5.15 |
| Boned Half Spring Chicken, Maryland | $5.15 |
| Steak Minute, Westbury with O'Brien Potatoes | $6.95 |
| Long Island Bay Scallops, Poulette | $3.30 |
| Lobster Newburg | $4.50 |
| Fresh Crabmeat, Dewey | $3.70 |
| Curry of Fresh Shrimp with Rice, Chutney | $3.50 |
| Chicken a la King au Sherry Wine | $3.00 |
| Chicken a la King au Sherry Wine (all white meat) | $3.75 |
| Chicken Curry with Rice and Chutney | $3.50 |
| Minute Steak | $5.85 |
| Sirloin Steak | $6.85 |
| Filet Mignon | $6.50 |
| Double Lamb Chop | $3.10 |
| Chicken Liver Canape | |
| Gumbo Creole Soup with Rice | |
| Jellied Madrilene | |
| Onion Soup with Cheese Croutons | |
| Fresh Fruit Cup | |
| Marinated Herring | |
| Clam Juice Cocktail | |
| Hors d'Oeuvres | |
| Smoked Salmon | |
| Stuffed Deviled Egg | |
| Chilled Tomato Juice | |
| Consomme Double Nicoise | |
| Cold Vichyssoise | |
| Whipped, French Fried, Candied Sweet, Parsley or Baked Idaho Potato | |
| Buttered Brussels Sprouts | |
| GREEN PEAS | |
| Baby Lima Beans | |
| Mixed Green Salad, French Dressing | |
| French Pastry | |
| Peach Pie | |
| Pumpkin Pie | |
| Mocha Layer Cake | |
| Apple Pie | |
| Macaroon Custard Pudding | |
| Fresh Fruit Cup | |
| rice pudding | |
| Profiterolle Glace Chantilly | |
| Frozen Chocolate Eclair | |
| Plain Yogurt | |
| junket | |
| Camembert, Swiss, Blue or Cream Cheese | |
| Choice of Sherbet | |
| Choice of Ice Cream | |
| Vanilla or Caramel Cup Custard | |
| Fruit Jello | |
| Assorted Cookies | |
| Plain or Fruit Cake | |
| Gumbo Creole Soup with Rice | $0.70 |
| Onion Soup with Cheese Croutons | $0.70 |
| Consomme Double Nicoise | $0.70 |
| Cold Vichyssoise | $0.70 |
| Russian Caviar Canape | $4.75 |
| Stuffed tomato surprise | $1.85 |
| Celery and Olives | $0.75 |
| Hors d'Oeuvres, Parisienne | $1.75 |
| Sea food cocktail | $2.65 |
| Fresh Fruit Cocktail | $0.95 |
| Assorted Canapes | $1.60 |
| Bismarck Herring | $1.25 |
| Jellied Madrilene | $0.70 |
| Breaded Veal Cutlet Saute in Butter a la Parmigiana | $3.60 |
| Broiled Breast of Capon, Virginia | $4.10 |
| Broiled Sweetbread on Toast with Mushrooms | $3.50 |
| Steak Minute Sandwich | $5.35 |
| Chicken Liver Broiled or Saute | $2.50 |
| Broiled Live Lobster (according to size) | |
| Fried L.I. Bay Scallops, Tartar Sauce, Cole Slaw | $2.80 |
| Filet of Sole Saute, Meuniere | $3.00 |
| File of Sole Saute Broiled, Maitre d'Hotel | $2.80 |
| Long Island Bay Scallops Saute Amandine or Broiled | $3.00 |
| Fried Filet of Boston sole, Tartar Sauce, Cole slaw | $2.80 |
| Frog Legs Saute in Butter, Stewed Tomato Provencale | $3.00 |
| Fresh Artichoke with Hollandaise or Butter Sauce | $1.00 |
| Fresh Broccoli with Hollandaise | $1.00 |
| Creamed Carrots | $0.70 |
| Cauliflower | $0.85 |
| Green Lima Beans | $0.70 |
| Hashed Brown or Lyonnaise Potatoes | $0.70 |
| French Fried Onions | $1.00 |
| Baked Potatoes | $0.60 |
| Plain spinach | $0.60 |
| Creamed Spinach | $0.70 |
| GREEN PEAS | $0.70 |
| Mashed, Boiled or French Fried Potatoes | $0.50 |
| Au Gratin or Hashed in Cream Potatoes | $0.75 |
| Crab Ravigotte, Vegetable Salad | $3.25 |
| Stuffed Tomato with Chicken, Mayonnaise | $2.75 |
| Cold salmon, mayonnaise | $3.00 |
| Smoked Tongue | $2.65 |
| Sliced Tomato | $1.00 |
| Lettuce and Tomato | $1.00 |
| Mixed Greens | $1.00 |
| All White Meat Chicken | $3.60 |
| Chicken | $2.85 |
| Lobster | $4.50 |
| Shrimp | $3.20 |
| Crab flake | $3.50 |
| Romaine | $1.00 |
| Sliced Chicken | $3.40 |
| Corned beef | $2.75 |
| Half Lobster, Mayonnaise | $3.45 |
| Assorted Cold Meats | $3.00 |
| Roast beef | $4.15 |
| Chiffonade | $1.80 |
| Polo Bar | $2.75 |
| Hearts of Lettuce | $1.00 |
| Escarole | $1.00 |
| Assorted Cold Meats with Chicken | $3.25 |
| Ham | $2.65 |
| Fresh Fruit Salad with cottage Cheese | $2.65 |
| Fresh Vegetable | $1.75 |
| FRESH FRUIT SALAD | $2.25 |
| Sundaes (any flavor) | $0.90 |
| Assorted Cookies | $0.65 |
| Baked Apple | $0.80 |
| Fresh strawberries with cream | $1.10 |
| Ice cream | $0.75 |
| Meringue Glace | $0.95 |
| Parfait (any flavor) | $0.90 |
| Compote of Fruit | $0.95 |
| Pear | $0.45 |
| Sherbet | $0.75 |
| Plain or Fruit Cake | $0.65 |
| Half Grapefruit | $0.65 |
| Melon in Season | $1.10 |
| Apple | $0.45 |
| Fruit Juices: Orange, Grapefruit or Pineapple | $0.65 |
| Berries in Season | $1.10 |
| Apple Sauce | $0.65 |
| Port du Salut | $0.80 |
| Camembert | $0.70 |
| Bel Paese | $0.80 |
| Swiss | $0.70 |
| Cream | $0.60 |
| ROQUEFORT CHEESE | $0.60 |
| Cottage | $0.60 |
| American | $0.60 |
| Coffee | $0.45 |
| Tea | $0.40 |
| Chocolate | $0.50 |
| Demi Tasse | $0.35 |
| Cocoa | $0.50 |
| Espresso | $0.50 |
| Milk | $0.35 |
| Iced coffee | $0.50 |
| Instant Postum | $0.45 |
| Ovaltine | $0.60 |
| Sanka | $0.45 |
| Buttermilk | $0.30 |
| Iced tea | $0.50 |
| Bread and Butter | $0.25 |