Italian Line
Pages
Dishes
Page 2
| Gevrey Chamberlin "1953" - Red Burgundy | $4.00 – $7.50 |
| Niersteiner Domthal "1955" - Rhine White | $4.00 |
| Traminer Huegel "1953" - Alsace White | $2.00 |
| Vouvray Marc "1955" - Loire White | $4.50 |
| Saint Julien "1957" - Red Bordeaux | $2.50 – $4.50 |
| Daiquiri Cocktail | $1.10 |
| Manhattan Cocktail | $1.10 |
| Champagne de Luxe Cocktail | $1.50 |
| Nectarose - Anjou Rose | $1.75 – $3.25 |
Page 3
| Half Grapefruit | |
| Melon in Season | |
| Supreme of Fresh Fruit | |
| Old Fashioned Cream of Chicken Soup | |
| Onion Soup | |
| Consomme Double Royale Tricolore | |
| Orange marmalade | |
| Mother's Pink Marshmallow Cake | |
| French Pastry | |
| Assorted cheese and crackers | |
| Pineapple Juice | |
| Selected Choice of Ice Cream | |
| Bran Muffins | |
| Coffee | |
| Smoked Beef Tongue and Imported German Ham with Potato Salad | |
| Poached Filets of Lemon Sole a la Bonne Femme, Glace Parslied Bermuda Potatoes, Buttered Early June Peas | |
| Roast Long Island Duckling, Fruit Salad, Sauce Cumberland | |
| Chef's Salad Bowl | |
| EGGS a la BENEDICT Slices of Hickory Smoked Ham Over Toasted English Muffins, Topped with Pure Hollandaise Sauce and Tranche De Truffle Fresh Asparagus Spears | |
| Broiled Breast of Philadelphia Capon, Virginia on Toasted English Muffin, Grilled Smithfield Ham, Fresh Mushroom Caps, Fresh Asparagus Spears | |
| Baked Sugar Cured York Ham, O'Porto Wine Sauce Candied Sweet Potato, Plain Garden Spinach Leaves | |
| Brochette of U.S. Prime Filet of Beef, Sauce Bearnaise Fresh Mushroom Caps and Hickory Smoked Bacon served on Wild Rice and Buttered Sweet Early June Peas | |
| Corn muffins | |
| Tea | |
| Milk | |
| Strawberry jam | |
| Selected Choice of Sherbet | |
| Orange Juice | |
| Apple Juice | |
| V-8 Juice | |
| Clam juice | |
| Tomato Juice |