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February 1, 1959
On this menu 63 dishes
Oxtail Soup with Sherry
Carabelle Champagne Cocktail$1.60
Shell of Sea Food, Neptune
Mutton Chop Mixed Grill Columbus
Strawberry Tartlettes
DC-8 Cocktail$1.10
Apple Strudel
Coffee
Tea
Harvey's Amontillado Sherry (glass)$1.00
Chablis Premier Cru Chapelots (Mignard Est. Bottled) 1955$6.00
Batard Montrachet (rousseau, Estate Bottled) 1955$8.50
Chateauneuf Du Pape (La Gardine, Estate Bottled) 1953$3.00 – $5.50
Nuits St. George (Close des Forets, Estate Bottled) 1953$8.00
Lacrima Christi, Cinzano 1949$7.50
Scrambled Eggs with Special Sausage Cakes, Tomato, New Peas
Curry of Florida Shrimps with Pilaff Rice, Peas, Chutney Sauce
Grapefruit
Cream of Chicken with Barley
Supreme of Fruits, Grenade
Melon
Pineapple Juice
Orange Juice
Apple Juice
V-8 Juice
Clam juice
Tomate Juice
Broiled Filet of Lemon Sole, Fresh Mushrooms, Hoteliere, Lima Beans
Creamed Chicken Hash, Waffles and Peas
Buckwheat Cakes, Maple Syrup, Sausages, Bacon
Wheat Cakes, Maple Syrup, Sausages, Bacon
Steamed Corned Beef Hash with Poached Egg, Grilled Tomato
Grilled Boned Capon Leg, Deviled Ham, Tomato, Pineapple, Creamed Spinach
Cold Maryland Turkey
Cold turkey
Cold Brisket of Corned Beef
Cold Smoked Ox Tongue
Cold Smoked Ham
Chicken salad
Crab Meat salad
Chef's Salad
Indian Relish
Potato salad
Cole Slaw Mexicaine
Mixed Green Salad
Celery Salad
Apple Salad
Fruit salad
Vegetable Salad
Orange marmalade
Assorted Hot Rolls
Bran Muffin
Corn muffin
Strawberry jam
Blueberry Muffin
Pop Over
Toast
Ice cream
Mints
Fruits
Coffee
Tea
Milk