Park Lane
Pages
Dishes
Page 2
| Oxtail Soup with Sherry | |
| Carabelle Champagne Cocktail | $1.60 |
| Shell of Sea Food, Neptune | |
| Mutton Chop Mixed Grill Columbus | |
| Strawberry Tartlettes | |
| DC-8 Cocktail | $1.10 |
| Apple Strudel | |
| Coffee | |
| Tea | |
| Harvey's Amontillado Sherry (glass) | $1.00 |
| Chablis Premier Cru Chapelots (Mignard Est. Bottled) 1955 | $6.00 |
| Batard Montrachet (rousseau, Estate Bottled) 1955 | $8.50 |
| Chateauneuf Du Pape (La Gardine, Estate Bottled) 1953 | $3.00 – $5.50 |
| Nuits St. George (Close des Forets, Estate Bottled) 1953 | $8.00 |
| Lacrima Christi, Cinzano 1949 | $7.50 |
Page 3
| Scrambled Eggs with Special Sausage Cakes, Tomato, New Peas | |
| Curry of Florida Shrimps with Pilaff Rice, Peas, Chutney Sauce | |
| Grapefruit | |
| Cream of Chicken with Barley | |
| Supreme of Fruits, Grenade | |
| Melon | |
| Pineapple Juice | |
| Orange Juice | |
| Apple Juice | |
| V-8 Juice | |
| Clam juice | |
| Tomate Juice | |
| Broiled Filet of Lemon Sole, Fresh Mushrooms, Hoteliere, Lima Beans | |
| Creamed Chicken Hash, Waffles and Peas | |
| Buckwheat Cakes, Maple Syrup, Sausages, Bacon | |
| Wheat Cakes, Maple Syrup, Sausages, Bacon | |
| Steamed Corned Beef Hash with Poached Egg, Grilled Tomato | |
| Grilled Boned Capon Leg, Deviled Ham, Tomato, Pineapple, Creamed Spinach | |
| Cold Maryland Turkey | |
| Cold turkey | |
| Cold Brisket of Corned Beef | |
| Cold Smoked Ox Tongue | |
| Cold Smoked Ham | |
| Chicken salad | |
| Crab Meat salad | |
| Chef's Salad | |
| Indian Relish | |
| Potato salad | |
| Cole Slaw Mexicaine | |
| Mixed Green Salad | |
| Celery Salad | |
| Apple Salad | |
| Fruit salad | |
| Vegetable Salad | |
| Orange marmalade | |
| Assorted Hot Rolls | |
| Bran Muffin | |
| Corn muffin | |
| Strawberry jam | |
| Blueberry Muffin | |
| Pop Over | |
| Toast | |
| Ice cream | |
| Mints | |
| Fruits | |
| Coffee | |
| Tea | |
| Milk |