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The Plaza

The Rendez-Vous of The Plaza; Hilton Hotels

Date
1959-09-16
Restaurant
The Plaza
Place
The Rendez-Vous of The Plaza; Hilton Hotels
Venue
HOTEL,RESTAURANT
Event
supper; dinner
Physical description
folder; 8.75 x 11.625 inches
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Crab Ravigotte$4.10
Steak Tartar Plaza$4.60
Lobster Mayonnaise (half)$4.35
Smoked Beef Tongue$2.85
Virginia Ham$3.95
Assorted Cold Cuts$3.50
Sliced Roast Turkey$3.75
Imported Danish Ham$395.00
Prime rib of beef$4.90
Roast Chicken (half)$3.25
Hamburger$2.25
Combination$2.15
Roast beef$2.85
Tongue$1.15
Turkey$1.70
Steak$5.20
Club$2.25
Chicke$1.70
Ham and Egg$1.45
Sardines$2.15
Tartar$3.85
Swiss cheese$1.15
Ham$1.15
Western$1.35
Tunafish$1.15
Romaine$1.10
Vegetable$1.75
Shrimp$3.80
Belgian Endive$1.45
Lettuce and Tomato$1.15
Chicken$3.70
Mixed Green$1.10
Crab Meat$4.60
Lobster$5.85
Alligator Pear and Grapefruit$1.35
Imported White Asparagus Vinaigrette$3.10
Cheddar$1.00
Swiss$1.05
Camembert$1.00
Blue Cheese$1.00
Bel Pease$1.10
Swiss Gruyere$1.00
Port du Salut$1.00
Cream Cheese$1.05
Frozen Cake, Plaza$1.75
French Pastry$0.60
Petits fours$0.80
Frozen Filled Orang a la Hilton$1.50
Neapolitan Delight, Sabayon Sauce$1.85
Coupe Mimosa$1.15
Sherbet$0.95
Ice cream$1.00
Parfait$1.15
Omelette Norvegienne with Cherries Jubilee$3.10
Cherries Jubilee Flambee$2.45
Vanilla Souffle, Apricot Sauce$2.35
Peach Melba$1.35
Pear Cardinal$1.35
Profiteroles, Chantilly$1.15
Compote of fruits$1.15
Imported Marrons Flambee au Kirsch$2.35
Texas Figs a la Fine Champagne$2.35
Coffee$0.65
Tea$0.60
Cafe Diable$1.75
Demi Tasse$0.55
cafe filtre$0.75
Cafe Turque$1.40
Infusion de Menthe$0.65
Argentine Mate$0.65
Milk, Half Pint$0.40

Page 4

Cape Cod Oysters$1.60
Cherrystone Clams$1.15
crab meat cocktail$2.70
Tomato Juice$0.75
Shrimp Cocktail$2.20
Fresh Fruit Supreme$1.45
Blue Point Oysters$1.35
Little Neck Clam$1.10
Lobster Cocktail$3.85
Crab Meat Remick$3.90
Caviar$6.35
Canape of Anchovies$1.70
Smoked Sturgeon$3.15
Nova Scotia smoked salmon$2.45
Salami$1.75
Herring with Sour Cream$1.45
Pate de Foie gras de Strasbourg$4.85
Imported Filet of Tunafish$2.70
imported sardines$2.20
Mixed Olives$0.80
Proscuitto Ham$3.10
Celery$0.85
Hearts of Artichoke, Vinaigrette$1.60
Onion Soup au gratin$1.00
Chicken consomme$0.90
Beef consomme$0.90
Strained gumbo$1.00
Cream of tomato$1.00
CLAM BROTH$0.90
Cold Vichyssoise$0.90
St. Germain$1.00
Borscht a la Russe$1.30
Omelete Forestiere$1.90
Scrambled Eggs with Bacon$1.90
Scrambled Eggs with Sausage$1.90
Broiled Whole Lobster$7.00
L. I. Duckling (For 2)$8.45
L. I. Scallops, Nicoise$5.35
Brook Trout Meuniere$4.10
Crab meat Dewey$4.75
English Sole Amandine$4.30
Curry of Shrimps a l'Indienne$3.85
Lobster Newburg$5.70
Lobster a l'Americaine$5.70
Spaghetti Bolognese$2.35
Spaghetti Caruso$2.35
Breast of Capon Saute, Garni$3.85
Filet mignon aux champignons$7.35
Steak Minute Parmentier$7.35
Loin Lamb Chop, Mixed Grill$4.20
Chicken a la King$3.85
Creamed Chicken Hash$2.95
Poussin Diable$4.10
Royal Squab Vert Pre$4.85
Cornish Game Hen, Veronique$5.20
Scotch Woodcock$2.00
Golden buck$2.20
L. I. Welsch Rarebit$2.20
Welsh rarebit$2.10
Yorkshire Buck$2.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.