The Plaza
Pages
Dishes
Page 2
| Crab Ravigotte | $4.10 |
| Steak Tartar Plaza | $4.60 |
| Lobster Mayonnaise (half) | $4.35 |
| Smoked Beef Tongue | $2.85 |
| Virginia Ham | $3.95 |
| Assorted Cold Cuts | $3.50 |
| Sliced Roast Turkey | $3.75 |
| Imported Danish Ham | $395.00 |
| Prime rib of beef | $4.90 |
| Roast Chicken (half) | $3.25 |
| Hamburger | $2.25 |
| Combination | $2.15 |
| Roast beef | $2.85 |
| Tongue | $1.15 |
| Turkey | $1.70 |
| Steak | $5.20 |
| Club | $2.25 |
| Chicke | $1.70 |
| Ham and Egg | $1.45 |
| Sardines | $2.15 |
| Tartar | $3.85 |
| Swiss cheese | $1.15 |
| Ham | $1.15 |
| Western | $1.35 |
| Tunafish | $1.15 |
| Romaine | $1.10 |
| Vegetable | $1.75 |
| Shrimp | $3.80 |
| Belgian Endive | $1.45 |
| Lettuce and Tomato | $1.15 |
| Chicken | $3.70 |
| Mixed Green | $1.10 |
| Crab Meat | $4.60 |
| Lobster | $5.85 |
| Alligator Pear and Grapefruit | $1.35 |
| Imported White Asparagus Vinaigrette | $3.10 |
| Cheddar | $1.00 |
| Swiss | $1.05 |
| Camembert | $1.00 |
| Blue Cheese | $1.00 |
| Bel Pease | $1.10 |
| Swiss Gruyere | $1.00 |
| Port du Salut | $1.00 |
| Cream Cheese | $1.05 |
| Frozen Cake, Plaza | $1.75 |
| French Pastry | $0.60 |
| Petits fours | $0.80 |
| Frozen Filled Orang a la Hilton | $1.50 |
| Neapolitan Delight, Sabayon Sauce | $1.85 |
| Coupe Mimosa | $1.15 |
| Sherbet | $0.95 |
| Ice cream | $1.00 |
| Parfait | $1.15 |
| Omelette Norvegienne with Cherries Jubilee | $3.10 |
| Cherries Jubilee Flambee | $2.45 |
| Vanilla Souffle, Apricot Sauce | $2.35 |
| Peach Melba | $1.35 |
| Pear Cardinal | $1.35 |
| Profiteroles, Chantilly | $1.15 |
| Compote of fruits | $1.15 |
| Imported Marrons Flambee au Kirsch | $2.35 |
| Texas Figs a la Fine Champagne | $2.35 |
| Coffee | $0.65 |
| Tea | $0.60 |
| Cafe Diable | $1.75 |
| Demi Tasse | $0.55 |
| cafe filtre | $0.75 |
| Cafe Turque | $1.40 |
| Infusion de Menthe | $0.65 |
| Argentine Mate | $0.65 |
| Milk, Half Pint | $0.40 |
Page 4
| Cape Cod Oysters | $1.60 |
| Cherrystone Clams | $1.15 |
| crab meat cocktail | $2.70 |
| Tomato Juice | $0.75 |
| Shrimp Cocktail | $2.20 |
| Fresh Fruit Supreme | $1.45 |
| Blue Point Oysters | $1.35 |
| Little Neck Clam | $1.10 |
| Lobster Cocktail | $3.85 |
| Crab Meat Remick | $3.90 |
| Caviar | $6.35 |
| Canape of Anchovies | $1.70 |
| Smoked Sturgeon | $3.15 |
| Nova Scotia smoked salmon | $2.45 |
| Salami | $1.75 |
| Herring with Sour Cream | $1.45 |
| Pate de Foie gras de Strasbourg | $4.85 |
| Imported Filet of Tunafish | $2.70 |
| imported sardines | $2.20 |
| Mixed Olives | $0.80 |
| Proscuitto Ham | $3.10 |
| Celery | $0.85 |
| Hearts of Artichoke, Vinaigrette | $1.60 |
| Onion Soup au gratin | $1.00 |
| Chicken consomme | $0.90 |
| Beef consomme | $0.90 |
| Strained gumbo | $1.00 |
| Cream of tomato | $1.00 |
| CLAM BROTH | $0.90 |
| Cold Vichyssoise | $0.90 |
| St. Germain | $1.00 |
| Borscht a la Russe | $1.30 |
| Omelete Forestiere | $1.90 |
| Scrambled Eggs with Bacon | $1.90 |
| Scrambled Eggs with Sausage | $1.90 |
| Broiled Whole Lobster | $7.00 |
| L. I. Duckling (For 2) | $8.45 |
| L. I. Scallops, Nicoise | $5.35 |
| Brook Trout Meuniere | $4.10 |
| Crab meat Dewey | $4.75 |
| English Sole Amandine | $4.30 |
| Curry of Shrimps a l'Indienne | $3.85 |
| Lobster Newburg | $5.70 |
| Lobster a l'Americaine | $5.70 |
| Spaghetti Bolognese | $2.35 |
| Spaghetti Caruso | $2.35 |
| Breast of Capon Saute, Garni | $3.85 |
| Filet mignon aux champignons | $7.35 |
| Steak Minute Parmentier | $7.35 |
| Loin Lamb Chop, Mixed Grill | $4.20 |
| Chicken a la King | $3.85 |
| Creamed Chicken Hash | $2.95 |
| Poussin Diable | $4.10 |
| Royal Squab Vert Pre | $4.85 |
| Cornish Game Hen, Veronique | $5.20 |
| Scotch Woodcock | $2.00 |
| Golden buck | $2.20 |
| L. I. Welsch Rarebit | $2.20 |
| Welsh rarebit | $2.10 |
| Yorkshire Buck | $2.30 |



