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Park Lane

Park Lane; Park Lounge

Date
1962-12-25
Restaurant
Park Lane
Place
Park Lane; Park Lounge
Venue
RESTAURANT
Event
dinner
Occasion
RELIGIOUS HOLIDAY
Physical description
broadside; 8 x 12.5 inches
Currency
Dollars

Pages

  1. Page 1

Dishes

Blue Point Oysters
Shrimp Cocktail
Cherrystone Clams
Grapefruit Maraschino
Melon in Season
Supreme of Brandied Fresh Fruits
Pascal Celery Hearts
Carrot Sticks
Ripe Olives
Queen olives
Radish Roses
Old Fashioned Chicken Noodle Soup
Essence of Tomato, Snow Cap
Sweet Apple Cider
Roast Rocky Mountain Pride Turkey, Giblet Gravy, Fresh Chestnut Stuffing, Cape Cod Cranberry Sauce
Whole Imported Dover Sole Saute a la Belle Meuniere (Baked Tomato and Sliced Fresh Mushrooms)
Baked Honey Cured York Ham, Sauce Cumberland, Glazed Hawaiian Pineapple Ring
Roast U.S. Prime Sirloin of Beef au Jus Lie
Pearl Silver Onions in Cream
Mashed yellow turnips
California Brussel Sprouts Rissole
Buttered Green Peas
French fried potatoes
Chantilly Potatoes
Boiled Bermuda Potatoes
Candied Sweet Potatoes
Yuletide Salad, Roquefort Cheese Dressing
Frozen Ice Cream Turkey, Melba Sauce
Brandied Mince Pie
Pennsylvania Pumpkin Pie
Christmas Fruit Cake
Camembert with Toasted Crackers
Bleu Cheese with Toasted Crackers
Swiss Cheese with Toasted Crackers
American Cheese with Toasted Crackers
Choice of Beverage
Assorted Nuts
after dinner mints
Fresh Autumn Fruits
Dates

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.