Park Lane; Park Lounge · November 28, 1963
On this menu 38 dishes
Blue Point Oysters
Shrimp Cocktail
Cherrystone Clams
Half Grapefruit Maraschino
Melon in Season
Supreme of Fresh Fruits au Kirsch
Cream of Pumpkin Profiterolles
Consomme Double Pilgrim
Pascal Celery Hearts
Radish Roses
Green olives
Apple Cider
Roast Vermont Hen Turkey, Giblet Gravy
Old Fashioned Chestnut Stuffing
Cape Cod Cranberry Sauce
Brussel Sprouts
Pearl Onions in Cream
Buttered Green Garden Peas
Candied Sweet Potatoes
Whipped Potatoes
Waldorf Salad
Hudson Valley Plum Pudding with Hard Sauce
Frozen Turkey, Melba Sauce
Pennsylvania Pumpkin Pie
Brandied Mince Pie
Camembert with Toasted Crackers
Choice of Beverage
Assorted Nuts
after dinner mints
Dates
AUTUMN FRUITS
Chateal Pontet Canet$3.25 – $6.00
Beaujolais Ch Des Correaux$3.00 – $5.50
Tavel Rose$2.75 – $5.00
Bleu Cheese with Toasted Crackers
Swiss Cheese with Toasted Crackers
American Cheese with Toasted Crackers
Ripe Olives