Park Lane
Pages
Dishes
| Blue Point Oysters | |
| Shrimp Cocktail | |
| Cherrystone Clams | |
| Half Grapefruit | |
| Melon in Season | |
| Supreme of Fresh Fruits au Kirsch | |
| Cream of Pumpkin, Profiterolles | |
| Consomme Double Pilgrim | |
| Pascal Celery Hearts | |
| Radish Roses | |
| Green and Ripe Olives | |
| Sweet Apple Cider | |
| Colorado Rainbow Trout Saute in Butter aux Amandines | |
| Roast Vermont Hen Turkey with Giblet Gravy | |
| Old Fashioned Savory Stuffing | |
| Cape Cod Cranberry Sauce | |
| Baked Sugar Cured York Ham, Virginia Style, Fresh Pineapple Sauce | |
| Roast U.S. Prime Sirloin of Beef, au Jus Nature | |
| Brussel Sprouts | |
| Puree of Yellow Turnips | |
| Candied Sweet Potatoes | |
| Whipped Potatoes | |
| Pearl Onions in Cream | |
| Buttered Green Garden Peas | |
| Boiled Bermuda Potato | |
| French Fried Idaho Potatoes | |
| Waldorf Salad | |
| Hudson Valley Plum Pudding with Hard Sauce | |
| Brandied Mince Pie | |
| Fresh Green Apple Pie | |
| Pennsylvania Pumpkin Pie | |
| Frozen Turkey, Melba Sauce | |
| Camembert with Toasted Crackers | |
| Bleu Cheese with Toasted Crackers | |
| Swiss Cheese with Toasted Crackers | |
| American Cheese with Toasted Crackers | |
| Choice of Beverage | |
| Assorted Nuts | |
| after dinner mints | |
| Dates | |
| AUTUMN FRUITS | |
| Chablis, Barton and Guestier | $3.00 – $5.50 |
| Chateau Pontet Canet | $3.25 – $6.00 |
| Beaujolais Saint Louis | $3.00 – $5.50 |
| Tavel Rose | $3.00 – $5.00 |