Hotel Gramercy Park
Pages
Dishes
| Oysters, Blue Points (4) | |
| Oysters, Cape Cods (4) | |
| Clams, Cherrystones (4) | |
| Clams, Little Necks (4) | |
| Shrimp Cocktail | |
| Seafood Cocktail | |
| Marinated Herring | |
| Antipasto | |
| Stuffed Eggs Russe | |
| Stuffed Celery Heart | |
| Herring Tidbits | |
| Fruit Cocktail | |
| Canape of Sardines | |
| Chopped Chicken Livers | |
| Filet Anchovies, Cole Slaw | |
| Tomato Juice | |
| Prune Juice | |
| Apple Juice | |
| Grapefruit Juice | |
| V-8 Juice | |
| Cottage Cheese Chives | |
| Cream of Chicken Soup | |
| Chicken broth | |
| Hot Madrilene | |
| Onion Soup | |
| Cold Vichyssoise | |
| Stewed tomatoes | |
| GREEN PEAS | |
| String Beans | |
| Creamed Spinach | |
| Mixed Green Salad | |
| Candied Sweet Potato | |
| French Fried Potato | |
| Baked Potato | |
| Stuffed Half Aligator Pear: Chicken Salad, Mayonnaise, Sliced Tomato | $1.90 – $2.65 |
| KENNEBEC SALMON, Mayonnaise, Lettuce and Tomato | $1.90 – $2.65 |
| CRAB MEAT RAVIGOTTE, Cole Slaw | $2.25 – $3.00 |
| Green Apple Pie | |
| Easter Layer Cake | |
| Cup Custard | |
| Old Fashioned Strawberry Shortcake | |
| Cheese Cake | |
| Half Grapefruit | |
| rice pudding | |
| Stewed prunes | |
| Compote of Fruit | |
| Fruit Jell-o | |
| Preserved Peaches | |
| Preserved Pears | |
| Preserved figs | |
| Preserved Apricots | |
| Citrus Fruit Compote | |
| Biscuit Tortoni | |
| French Ice Cream, Rum Raisin | |
| French Ice Cream, Pineapple | |
| French Ice Cream, chocolate | |
| French Ice Cream, Strawberry | |
| French Ice Cream, Coffee | |
| French Ice Cream, Pistachio | |
| French Ice Cream, Butter Pecan | |
| French Ice Cream, vanilla | |
| French Ice Cream, Peppermint Chip Candy | |
| pineapple sherbet | |
| orange sherbet | |
| Raspberry sherbet | |
| Camembert Cheese with Toasted Crackers | |
| American Cheese with Toasted Crackers | |
| Bleu Cheese with Toasted Crackers | |
| Swiss Cheese with Toasted Crackers | |
| Coffee | |
| Tea | |
| Milk | |
| Skim Milk | |
| Iced tea | |
| Iced coffee | |
| BROILED FILET OF SOLE, Sliced Mushrooms and Lemon Butter | $2.30 – $3.00 |
| FRESH CRAB FLAKES GRATINE, Dewey | $2.75 – $3.50 |
| LOBSTER NEWBURGH EN CASSEROLE, Melba Toast | $2.75 – $3.50 |
| FRIED BAY SCALLOPS, Tartar Sauce, Cole Slaw | $2.50 – $3.25 |
| Ham and eggs, country style | $1.50 – $2.25 |
| Roast Prime Ribs of Beef au jus | $3.00 – $4.00 |
| ROAST STUFFED MARYLAND TURKEY, Cranberry Sauce | $2.75 – $3.50 |
| Baked Ham, Virginia Style | $3.00 – $3.75 |
| BROILED HAM STEAK WITH GLAZED PINEAPPLE, Hawaiian | $2.50 – $3.25 |
| VEAL CUTLET, Parmigiana | $2.25 – $3.00 |
| BROILED JERSEY PORK CHOPS, Apple Sauce | $2.25 – $3.00 |
| GRILLED SPRING LAMB CHOPS ON TOAST, Fine Herbes | $3.25 – $4.00 |
| Roast Spring Lamb, Mint Jelly | $3.00 – $3.75 |
| BROILED HALF CHICKEN ON TOAST, Parsley Butter | $2.25 – $3.00 |
| BROILED HALF CHICKEN ON TOAST, Parsley Butter | $2.25 – $3.00 |