Hotel New Yorker
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Dishes
| Bluepoint Oyster Cocktail | |
| Thanksgiving Dinner | $2.25 |
| Fresh crabmeat cocktail | |
| Mixed melon supreme | |
| Canape of imported sardines | |
| Baked grapefruit | |
| Celery | |
| Mixed Olives | |
| Preserves | |
| Salted Nuts | |
| Radishes | |
| Chicken Gumbo Creole | |
| Cream of fresh mushrooms | |
| Stuffed lobster, Cardinal | |
| Rack of lamb in casserole, Parisienne | |
| Heart of beef tenderloin, sauce Bordelaise | |
| Roast young Vermont turkey with chestnut dressing and cranberry sauce | |
| Boston gosling with baked apple | |
| New peas | |
| Brussels Sprouts | |
| Broccoli | |
| Buttered string beans | |
| Puree of Yellow Squash | |
| Candied Yams | |
| Whipped Potatoes | |
| Baked Potato | |
| Lemon Sherbet | |
| SALAD NEW YORKER | |
| sweet cider | |
| Pumpkin Pie | |
| Mince Pie | |
| Apple Pie | |
| Plum Pudding, Brandy Sauce | |
| ASSORTED CHEESE WITH WAFERS | |
| THANKSGIVING ICE CREAM | |
| Apples | |
| Grapes | |
| Nuts | |
| Raisins | |
| Figs | |
| Dates | |
| After-Dinner Mints | |
| Coffee |