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Hotel Gramercy Park

Hotel Gramercy Park; 52 Gramercy Park North

Date
1955-04-10
Restaurant
Hotel Gramercy Park
Place
Hotel Gramercy Park; 52 Gramercy Park North
Venue
HOTEL,RESTAURANT
Event
dinner
Occasion
SECULAR HOLIDAY
Physical description
broadside; 8.25 x 11.75 inches
Currency
Dollars

Pages

  1. Page 1

Dishes

Shrimp Cocktail
Stuffed Eggs Russe
Canape of Sardines
Seafood Cocktail
Stuffed Celery Heart
Chopped Chicken Livers
Marinated Herring
Antipasto
Fruit Cocktail
Cottage Cheese Chives
Filet Anchovies, Cole Slaw
Cream of Chicken Soup
Chicken broth
Hot Madrilene
Onion Soup
Cold Vichyssoise
Green Apple Pie
Easter Layer Cake
Cup Custard
Old Fashioned Strawberry Shortcake
Compote of Fruit
Biscuit Tortoni
Stewed prunes
rice pudding
Fruit Jell-o
Half Grapefruit
Baked Ham, Virginia Style
Cheese Cake
BROILED FILET OF SOLE, Sliced Mushrooms and Lemon Butter$2.30 – $3.00
Preserved Peaches
Citrus Fruit Compote
FRESH CRAB FLAKES GRATINE, Dewey$2.75 – $3.50
Vanilla French Ice Cream
pineapple sherbet
LOBSTER NEWBURGH EN CASSEROLE, Melba Toast$2.75 – $3.50
Camembert Cheese with Toasted Crackers
Coffee
Tea
Milk
Skim Milk
FRIED BAY SCALLOPS, Tartar Sauce, Cole Slaw$2.50 – $3.25
Iced tea
Stewed tomatoes
CRAB MEAT RAVIGOTE, Cole Slaw$2.25 – $3.00
GREEN PEAS
String Beans
KENNEBEC SALMON, Mayonnaise, Lettuce and Tomato$1.90 – $2.65
Creamed Spinach
STUFFED HALF ALLIGATOR PEAR: Chicken Salad, Mayonnaise, Sliced Tomato$1.90 – $2.65
Mixed Green Salad
VEAL CUTLET, Parmigiana$2.25 – $3.00
Candied Sweet Potatoes
Ham and eggs, country style$1.50 – $2.25
Roast Prime Ribs of Beef au jus$3.25 – $4.00
ROAST STUFFED MARYLAND TURKEY, Cranberry Sauce$2.75 – $3.50
BROILED HAM STEAK WITH GLAZED PINEAPPLE, Hawaiian$2.50 – $3.25
BROILED JERSEY PORK CHOPS, Apple Sauce$2.25 – $3.00
BROILED HALF CHICKEN ON TOAST, Parsley Butter$2.25 – $3.00
Roast Spring Lamb, Mint Jelly$3.00 – $3.75
GRILLED SPRING LAMB CHOPS ON TOAST, Fines Herbes$3.25 – $4.00
Herring Tidbits
American Cheese with Toasted Crackers
Bleu Cheese with Toasted Crackers
Swiss Cheese with Toasted Crackers
Iced coffee
Rum Raisin French Ice Cream
Pineapple French Ice Cream
Chocolate French Ice Cream
Strawberry French Ice Cream
Coffee French Ice Cream
Pistachio French Ice Cream
Butter Pecan French Ice Cream
Peppermint Chip Candy French Ice Cream
orange sherbet
Raspberry sherbet
Blue Points (4)
Cape Cods (4)
Cherrystones (4)
Little Necks (4)
Tomato Juice
Prune Juice
Apple Juice
Grapefruit Juice
V-8 Juice
French fried potatoes
Baked Potato
Preserved Pears
Preserved figs
Preserved Apricots

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.