Gramercy Park Hotel
Pages
Dishes
Page 2
| Pol Roger | $5.50 – $10.00 |
| Piper Heidseick | $5.50 – $10.00 |
| Cliequot | $5.50 – $10.00 |
| Monopole Brut | $3.25 – $6.00 |
| Great Western | $3.25 – $6.00 |
| Ackerman Laurance Dry Royale (Imported) | $3.50 – $6.50 |
| Great Western | $3.25 – $6.00 |
| St. Emilion | $1.75 – $3.00 |
| Graves | $2.00 – $3.50 |
| Beaujolais Superieur, 1945 | $2.00 – $3.50 |
| Chablis, 1947 | $2.25 – $3.75 |
| California Burgundy (Beaulieu Vineyards) | $2.50 |
| California Sauternes | $2.25 |
| California Chablis (Beaulieu Vineyard) | $2.50 |
Page 3
| Grilled Supreme Grapefruit | |
| Fresh Fruit Cup | |
| Spanish Melon | |
| Shrimp Cocktail | |
| Blue Point or Cape Cod Oyster Cocktail | |
| De Luxe Crab Meat Cocktail | |
| Cherrystone Clam Cocktail | |
| Celery Hearts | |
| Radishes | |
| Young Carrot Sticks | |
| Scallions | |
| Mixed Olives | |
| Cream of Fresh Mushrooms with Croutons | |
| Old Fashioned Chicken Noodle Soup | |
| Consomme Double | |
| Tomato Bouillon | |
| Roast Maryland Young Tom Turkey, Chestnut Dressing, Giblet Gravy, Fresh Cranberry Sauce | $4.50 |
| Fresh String Beans | |
| Mashed yellow turnips | |
| Brussels Sprouts | |
| Creamed White Onions | |
| Buttered New Peas | |
| Mashed sweet potatoes | |
| orange sherbet | |
| Mints | |
| Assorted Nuts | |
| CLUSTER RAISINS | |
| Coffee | |
| Sanka | |
| Sweet Apple Cider | |
| Chocolate | |
| Tea | |
| Mixed Greens | |
| Milk | |
| Nuts | |
| Camembert with Toasted Saltines | |
| Raisins | |
| Figs | |
| Dates | |
| Hot mince pie | |
| Blue Cheese with Toasted Saltines | |
| Layer Cake | |
| Pumpkin Pie | |
| American Cheese with Toasted Saltines | |
| Apple Pie | |
| Plum Pudding, Sherry Sauce | |
| Nut Cake | |
| Glace Parfait | |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| STRAWBERRY ICE CREAM | |
| Cold mince pie | |
| Lettuce and Tomato Salad | |
| Romaine Salad | |
| Raspberry sherbet | |
| Boiled Sweet Potatoes | |
| BAKED SWEET POTATOES | |
| Candied Sweet Potatoes |