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Hotel Gramercy Park

Hotel Gramercy Park; 52 Gramercy Park North

Date
1957-04-21
Restaurant
Hotel Gramercy Park
Place
Hotel Gramercy Park; 52 Gramercy Park North
Venue
HOTEL,RESTAURANT
Event
dinner
Occasion
RELIGIOUS HOLIDAY
Physical description
broadside; 8.25 x 11.75 inches
Currency
Dollars

Pages

  1. Page 1

Dishes

Cherrystones clams (4)
Shrimp Cocktail
Seafood Cocktail
Marinated Herring
Antipasto
Stuffed Eggs Russe
Stuffed Celery Heart
Herring Tidbits
Fruit Cocktail
Canape of Sardines
Chopped Chicken Livers
Filet Anchovies, Cole Slaw
Cottage Cheese Chives
Cream of Chicken Soup
Chicken broth
Hot Madrilene Broth
Onion Soup
Cold Vichyssoise
BROILED FILET OF SOLE, Sliced Mushrooms and Lemon Butter$2.40 – $3.10
FRESH CRAB FLAKES GRATINE, Dewey$2.85 – $3.60
LOBSTER NEWBURG EN CASSEROLE, Melba Toast$3.10 – $3.85
FRIED BAY SCALLOPS, Tartar Sauce, Cole Slaw$2.60 – $3.35
Ham and eggs, country style$1.60 – $2.35
Roast Prime Ribs of Beef au jus$3.60 – $4.35
ROAST STUFFED MARYLAND TURKEY, Cranberry Sauce$3.10 – $3.85
Baked Ham, Virginia Style$3.10 – $3.85
BROILED HAM STEAK WITH GLAZED PINEAPPLE, Hawaiian$2.60 – $3.35
BROILED HALF CHICKEN ON TOAST, Parsley Butter$2.35 – $3.10
Roast Spring Lamb, Mint Jelly$3.20 – $4.00
GRILLED SPRING LAMB CHOPS ON TOAST, Fines Herbes$3.60 – $4.35
BROILED JERSEY PORK CHOPS, Apple Sauce$2.35 – $3.10
VEAL CUTLET, Parmigiana$2.35 – $3.10
Stewed tomatoes
GREEN PEAS
String Beans
Creamed Spinach
Mixed Green Salad
Candied Sweet Potatoes
STUFFED HALF ALLIGATOR PEAR: Chicken Salad, Mayonnaise, Sliced Tomato$2.00 – $2.75
KENNEBEC SALMON, Mayonnaise, Lettuce and Tomato$2.00 – $2.80
CRAB MEAT RAVIGOTTE, Cole Slaw$2.85 – $3.60
Green Apple Pie
Easter Layer Cake
Cup Custard
Old Fashioned Strawberry Shortcake
Cheese Cake
Half Grapefruit
rice pudding
Stewed prunes
Compote of Fruit
Fruit Jell-o
Preserved Peaches
Citrus Fruit Compote
Biscuit Tortoni
Coffee
Tea
Milk
Skim Milk
Iced tea
Cape Cods oysters (4)
French Strawberry Ice Cream
Camembert Cheese with Toasted Crackers
Tomato Juice
Prune Juice
Apple Juice
Grapefruit Juice
V-8 Juice
Blue Points oysters (4)
Little Necks clams (4)
French fried potatoes
Baked Potatoes
Preserved Pears
Preserved figs
Preserved Apricots
French Ice Cream, Rum Raisin
French Ice Cream, Pineapple
French Ice Cream, chocolate
French Ice Cream, Coffee
French Ice Cream, Pistachio
French Ice Cream, Butter Pecan
French Ice Cream, vanilla
French Ice Cream, Peppermint Chip Candy
pineapple sherbet
orange sherbet
Raspberry sherbet
American Cheese with Toasted Crackers
Bleu Cheese with Toasted Crackers
Swiss Cheese with Toasted Crackers
Iced coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.