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Hotel Gramercy Park

Gramercy Park Hotel

Date
1949-11-24
Restaurant
Hotel Gramercy Park
Place
Hotel Gramercy Park
Venue
HOTEL,RESTAURANT
Event
dinner
Occasion
SECULAR HOLIDAY
Physical description
folder; 7 x 10 inches
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

George Goulet Champagne$11.50
Charles Heidsieck Champagne$12.50
Bollinger Brut$6.75 – $12.50
Pol Roger, 1934$13.50
Cliquot Ponsardin$12.50
Great Western$3.50 – $6.50
Gold Seal$6.25
Vintners, New York$6.25
Gotham Sparkling Burgundy$3.50 – $6.50
Voleny Clos de Cheves$5.50
Valliant$1.25 – $2.25
Beaulieu Vineyard$2.25
St. Emilion$5.50
Graves superieur$3.50 – $6.50
Chateau Yquem$10.50
Valliant Sauterne$1.25 – $2.25
San Benito Sauterne$2.25
Cresta Blanca$2.25
Beaulieu Vineyard Chablis$2.25
Fountain Grove Riesling$2.25

Page 3

Grilled Grapefruit
Fresh Fruit Cup
Casaba Melon
Shrimp Cocktail
Blue Point Oyster Cocktail
Cape Cod Oyster Cocktail
De Luxe Crab Meat Cocktail
Cherrystone Clam Cocktail
Celery Hearts
Radishes
Young Carrot Sticks
Scallions
Mixed Olives
Consomme Double
Tomato Bouillon
Cream of Fresh Mushrooms with Croutons
Old Fashioned Chicken Noodle Soup
Roast Maryland Young Tom Turkey, Chestnut Dressing, Giblet Gravy, Fresh Cranberry Sauce
Brussels Sprouts
Mashed yellow turnips
Fresh String Beans
Creamed White Onions
Buttered New Peas
Mashed sweet potatoes
Boiled Sweet Potatoes
BAKED SWEET POTATOES
Candied Sweet Potatoes
orange sherbet
Raspberry sherbet
Sweet Apple Cider
Mixed Greens Salad
Lettuce and Tomato Salad
Romaine Salad
Hot or cold mince pie
Thanksgiving Layer Cake
Pumpkin Pie
Plum Pudding, Sherry Sauce
Apple Pie
Glace Parfait
Vanilla ice cream
Chocolate Ice Cream
STRAWBERRY ICE CREAM
CAMEMBERT CHEESE with Toasted Saltines
Blue Cheese with Toasted Saltines
American Cheese with Toasted Saltines
Coffee
Sanka
Chocolate
Tea
Milk
Mints
Assorted Nuts
CLUSTER RAISINS
Nut Cake

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.