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Park Lane; 299 Park Avenue · October 11, 1959
On this menu 41 dishes
Scotch Whiskey Sour$1.00
Brandy Alexander$1.10
Dubonnet Cocktail$0.95
Chateau Pontet Canet. Cruse & Fils$3.00 – $5.00
Tavel Rose$2.50 – $5.00
Chianti Marchesi Antinori$2.75 – $4.00
Chablis Wine$5.50
Berncastler (Blue Nun)$6.50
WHISKEY
Sour
Alexander$1.10
Cocktail
95c.
Assorted French pastry
Columbus Layer Cake
Supreme of Fresh Fruit
Green turtle soup au Madere
Creamed Spinach
New green peas
Small String Beans
Warm Apple Strudel
Half Grapefruit
Ugli Fruit Imported from Jamaica
Melon in Season
Choice of Juices: -- Pineapple, Orange, Apple, V-8, Clam or Tomato
Cream of Chicken, Venitienne
Ham Steak and Fried Eggs
Eggs Benedict, Sauce Hollandaise
Broiled Filet of Sole, Maitre d'Hotel
Jumbo Shrimps, Sauce Creole, Rice Pilaw
Chicken Saute, Cacciatora with Tomato, Mushroom, White Wine, Brown Gravy
Roast Maryland Turkey, Stuffing, Cranberry Sauce
Candied Sweet, Mashed, Home Fried or French Fried Potatoes
Smoked Ham and Beef Tongue with Hot Potato Salad
Roast Long Island Duckling, Fruit Salad, Sauce Cumberland
Chef's Salad
Salad Bowl, Maison
Crab Meat salad
Selected Choice of Ice Cream
Napolitain Frozen Ice Cream Cake
Coffee, Tea or Milk