Park Lane
Pages
Dishes
Page 2
| Scotch Whiskey Sour | $1.00 |
| Brandy Alexander | $1.10 |
| Dubonnet Cocktail | $0.95 |
| Chateau Pontet Canet. Cruse & Fils | $3.00 – $5.00 |
| Tavel Rose | $2.50 – $5.00 |
| Chianti Marchesi Antinori | $2.75 – $4.00 |
| Chablis Wine | $5.50 |
| Berncastler (Blue Nun) | $6.50 |
| WHISKEY | |
| Sour | |
| Alexander | $1.10 |
| Cocktail | |
| 95c. |
Page 3
| Assorted French pastry | |
| Columbus Layer Cake | |
| Supreme of Fresh Fruit | |
| Green turtle soup au Madere | |
| Creamed Spinach | |
| New green peas | |
| Small String Beans | |
| Warm Apple Strudel | |
| Half Grapefruit | |
| Ugli Fruit Imported from Jamaica | |
| Melon in Season | |
| Choice of Juices: -- Pineapple, Orange, Apple, V-8, Clam or Tomato | |
| Cream of Chicken, Venitienne | |
| Ham Steak and Fried Eggs | |
| Eggs Benedict, Sauce Hollandaise | |
| Broiled Filet of Sole, Maitre d'Hotel | |
| Jumbo Shrimps, Sauce Creole, Rice Pilaw | |
| Chicken Saute, Cacciatora with Tomato, Mushroom, White Wine, Brown Gravy | |
| Roast Maryland Turkey, Stuffing, Cranberry Sauce | |
| Candied Sweet, Mashed, Home Fried or French Fried Potatoes | |
| Smoked Ham and Beef Tongue with Hot Potato Salad | |
| Roast Long Island Duckling, Fruit Salad, Sauce Cumberland | |
| Chef's Salad | |
| Salad Bowl, Maison | |
| Crab Meat salad | |
| Selected Choice of Ice Cream | |
| Napolitain Frozen Ice Cream Cake | |
| Coffee, Tea or Milk |