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Park Lane

Park Place; Tapestry Room; 299 Park Avenue

Date
1960-03-27
Restaurant
Park Lane
Place
Park Place; Tapestry Room; 299 Park Avenue
Venue
RESTAURANT
Event
brunch
Physical description
folder (unfolded); 13 x 9.5 inches
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Liebfraumilch (Madonna)$3.00 – $5.50
Chablis Wine$2.75 – $5.50
Chianti Marchesi Antinori$2.50 – $4.00
Tavel Rose$2.50 – $5.00
Chateau neuf du pape$3.00 – $5.50
Scarlet O'Hara Cocktail$1.20
Bourbon Old Fashioned$1.15
Brandy Egg Nog$1.50

Page 3

Ugli Fruit (Imported from Jamaica)
Supreme of Fresh Fruit
Half Grapefruit
Melon in Season
Scrambled Eggs with Canadian Bacon
Fresh Florida Shrimps a l'Indienne, Rice Pilaw, Major Grey's Chutney
Diced Chicken in Cream with Waffle
Poached Eggs, Benedict: English Muffin, Ham, Hollandaise Sauce
Grilled Filet of Sole, Hoteliere with Mushrooms
Prime Beef Stew a la Stroganoff with Egg Noodles
Creamed Spinach
New green peas
Pineapple Juice
Orange Juice
Apple Juice
V-8 Juice
Clam juice
Tomato Juice
Oxtail Soup with Sherry Wine, Parisienne
Cream of Chicken with Noodles
Small String Beans
Candied Sweet Potatoes
Mashed potatoes
Rissole Potatoes
French fried potatoes
Cold Fresh Asparagus with Ham
Cold Long Island Duckling, Fruit Salad, Lingonberries
Chef's Salad
Salad Bowl, Maison
Jumbo Shrimp Salad
Jelly Biscuit Roulade
Chocolate Layer Cake
Red Cherry Pie
Assorted Pastry
Selected Choice of Ice Cream
Assorted cheese
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.