Park Lane
Pages
Dishes
Page 2
| Scotch Whiskey Sour | $1.00 |
| Brandy Alexander | $1.10 |
| Dubonnet Cocktail | $0.95 |
| Chateau Pontet Canet, Cruse & Fils | $3.00 – $5.00 |
| Tavel Rose | $2.50 – $5.00 |
| Chianti Marchesi Antinori | $2.75 – $4.00 |
| Chablis Wine | $5.50 |
| Berncastler (Blue Nun) | $6.50 |
Page 3
| Melon in Season | |
| Supreme of Fresh Fruit | |
| Double Consomme a l'Essence de Celery | |
| Cream of Chicken, Aurore | |
| Eggs Benedict, English Muffin, Ham (Poached Eggs, Hollandaise Sauce, Truffle) | $5.00 |
| Country Style Ham Steak and Fried Eggs | $5.00 |
| French Pancake with Curried Diced Chicken | $5.00 |
| Broiled Filet of Sole, Maitre d'Hotel | $5.00 |
| Roast Long Island Duckling with Black Cherries, Port Wine Sauce | $5.00 |
| Creamed Spinach | |
| New green peas | |
| Small String Beans | |
| Candied Sweet Potatoes | |
| Cold Smoked Ham and Corned Beef, Beets and Potato Salad | $5.00 |
| Cold Roast Turkey, Lingenberry Sauce, Fresh Vegetable Salad | $5.00 |
| Chef's Salad | $5.00 |
| Salad Bowl, Maison | $5.00 |
| Jumbo Shrimp Salad | $5.00 |
| Pumpkin Pie | |
| Chocolate Layer Cake | |
| Red Cherry Pie | |
| Assorted French pastry | |
| Assorted cheese | |
| Selected Choice of Ice Cream | |
| Coffee | |
| Half Grapefruit | |
| Mashed potatoes | |
| Rissole Potatoes | |
| French fried potatoes | |
| Tea | |
| Milk | |
| Pineapple Juice | |
| Orange Juice | |
| Apple Juice | |
| V-8 Juice | |
| Clam juice | |
| Tomato Juice |