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Park Lane; 299 Park Avenue · November 22, 1959
On this menu 45 dishes
Scotch Whiskey Sour$1.00
Brandy Alexander$1.10
Dubonnet Cocktail$0.95
Chateau Pontet Canet, Cruse & Fils$3.00 – $5.00
Tavel Rose$2.50 – $5.00
Chianti Marchesi Antinori$2.75 – $4.00
Chablis Wine$5.50
Berncastler (Blue Nun)$6.50
Melon in Season
Supreme of Fresh Fruit
Double Consomme a l'Essence de Celery
Cream of Chicken, Aurore
Eggs Benedict, English Muffin, Ham (Poached Eggs, Hollandaise Sauce, Truffle)$5.00
Country Style Ham Steak and Fried Eggs$5.00
French Pancake with Curried Diced Chicken$5.00
Broiled Filet of Sole, Maitre d'Hotel$5.00
Roast Long Island Duckling with Black Cherries, Port Wine Sauce$5.00
Creamed Spinach
New green peas
Small String Beans
Candied Sweet Potatoes
Cold Smoked Ham and Corned Beef, Beets and Potato Salad$5.00
Cold Roast Turkey, Lingenberry Sauce, Fresh Vegetable Salad$5.00
Chef's Salad$5.00
Salad Bowl, Maison$5.00
Jumbo Shrimp Salad$5.00
Pumpkin Pie
Chocolate Layer Cake
Red Cherry Pie
Assorted French pastry
Assorted cheese
Selected Choice of Ice Cream
Coffee
Half Grapefruit
Mashed potatoes
Rissole Potatoes
French fried potatoes
Tea
Milk
Pineapple Juice
Orange Juice
Apple Juice
V-8 Juice
Clam juice
Tomato Juice