Park Lane
Pages
Dishes
| Blue Point Oysters | |
| FRESH BONELESS LEMON SOLE SAUTE, AUX AMANDINE | |
| POACHED EGGS A LA BENEDICT (Slices of Hickory Smoked Ham Over Toasted English Muffins, Topped with Hollandaise Sauce and Tranche de Truffle) | |
| GLAZED STUFFED FRENCH PANCAKES MAISON D'OR (with Creamed Chicken and Mushrooms) | |
| SUPREME OF PHILADELPHIA CAPON SAUTE HAWAIIAN (Glazed Pineapple Ring, Fresh Mushroom Cap, Avocado Pear) | |
| ROAST NEW ENGLAND HEN TURKEY | |
| Cherrystone Clams | |
| Tomato Cocktail | |
| Grapefruit Maraschino | |
| Supreme of Fresh Fruit au Kirsch | |
| Melon in Season | |
| Cream of Fresh Mushroom Soup | |
| Onion Soup au Parmesan | |
| Jellied Madrilene | |
| Cream Vichyssoise Glace | |
| Boiled Bermuda Potatoes | |
| California Sun Valley Asparagus Spears | |
| Buttered Tiny June Peas | |
| SMOKED TEXAS BEEF TONGUE AND IMPORTED HOLLAND HAM | |
| California Asparagus Spears au Beurre | |
| Giblet Gravy | |
| Savory Dressing | |
| Cranberry Sauce | |
| Green Garden Peas | |
| Candied Sweet Potato | |
| Potato salad | |
| ROAST LONG ISLAND DUCKLING, SAUCE CUMBERLAND | |
| Waldorf Salad | |
| CHEF'S SALAD BOWL: with Jullienne of Ham, Chicken, Tongue and Switzerland Swiss Cheese | |
| Christmas Fruit Cake | |
| Fresh Apple Pie a la Mode | |
| Ice Cream Santa Claus with Melba Sauce | |
| Choice of Cheese with Toasted Crackers | |
| Assorted Rolls | |
| Orange and Strawberry Preserves | |
| Coffee | |
| Tea | |
| Milk | |
| Fresh Crisp Cole Slaw | |
| V-8 Cocktail | |
| Assorted Muffins |