Park Lane; Park Lounge · December 22, 1963
On this menu 41 dishes
Blue Point Oysters
FRESH BONELESS LEMON SOLE SAUTE, AUX AMANDINE
POACHED EGGS A LA BENEDICT (Slices of Hickory Smoked Ham Over Toasted English Muffins, Topped with Hollandaise Sauce and Tranche de Truffle)
GLAZED STUFFED FRENCH PANCAKES MAISON D'OR (with Creamed Chicken and Mushrooms)
SUPREME OF PHILADELPHIA CAPON SAUTE HAWAIIAN (Glazed Pineapple Ring, Fresh Mushroom Cap, Avocado Pear)
ROAST NEW ENGLAND HEN TURKEY
Cherrystone Clams
Tomato Cocktail
Grapefruit Maraschino
Supreme of Fresh Fruit au Kirsch
Melon in Season
Cream of Fresh Mushroom Soup
Onion Soup au Parmesan
Jellied Madrilene
Cream Vichyssoise Glace
Boiled Bermuda Potatoes
California Sun Valley Asparagus Spears
Buttered Tiny June Peas
SMOKED TEXAS BEEF TONGUE AND IMPORTED HOLLAND HAM
California Asparagus Spears au Beurre
Giblet Gravy
Savory Dressing
Cranberry Sauce
Green Garden Peas
Candied Sweet Potato
Potato salad
ROAST LONG ISLAND DUCKLING, SAUCE CUMBERLAND
Waldorf Salad
CHEF'S SALAD BOWL: with Jullienne of Ham, Chicken, Tongue and Switzerland Swiss Cheese
Christmas Fruit Cake
Fresh Apple Pie a la Mode
Ice Cream Santa Claus with Melba Sauce
Choice of Cheese with Toasted Crackers
Assorted Rolls
Orange and Strawberry Preserves
Coffee
Tea
Milk
Fresh Crisp Cole Slaw
V-8 Cocktail
Assorted Muffins