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Park Lane

Park Lane; Park Lounge

Date
1963-12-25
Restaurant
Park Lane
Place
Park Lane; Park Lounge
Venue
RESTAURANT
Event
dinner
Occasion
RELIGIOUS HOLIDAY
Physical description
broadside; 8 x 12.5 inches
Currency
Dollars

Pages

  1. Page 1

Dishes

Blue Point Oysters
Shrimp Cocktail
Cherrystone Clams
Grapefruit Maraschino
Melon in Season
Supreme of Brandied Fresh Fruits
Pascal Celery Hearts
Radish Roses
Carrot Sticks
ripe and queen olives
Old Fashioned Chicken Noodle Soup
Essence of Tomato, Snow Cap
Sweet Apple Cider
ROAST ROCKY MOUNTAIN PRIDE TURKEY, GIBLET GRAVY
Fresh Chestnut Stuffing
Cape Cod Cranberry Sauce
WHOLE IMPORTED DOVER SOLE SAUTE A LA BELLE MEUNIERE
(Baked Tomato and Sliced Fresh Mushrooms)
BAKED HONEY CURED YORK HAM, SAUCE MADERE
Glazed Hawaiian Pineapple Ring
ROAST U. S. PRIME RIBS OF ANGUS STEER BEEF AU JUS, NATURE
Pearl Silver Onions in Cream
California Brussel Sprouts Rissole
Sauted French Cut Green Beans
Buttered Garden Peas
Candied Sweet Potatoes
Yuletide Salad, Roquefort Cheese Dressing
Ice Cream Santa Claus, Melba Sauce
Brandied Mince Pie
Pennsylvania Pumpkin Pie
Christmas Fruit Cake
Camembert Cheese with Toasted Crackers
Choice of Beverage
Assorted Nuts
after dinner mints
Fresh Autumn Fruits
Dates
Whipped Idaho Potatoes
Long Branch potatoes
Bleu Cheese with Toasted Crackers
Swiss Cheese with Toasted Crackers
American Cheese with Toasted Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.