Persian Room
Pages
Dishes
Page 2
| Cape Cod Oysters | $1.60 |
| Cherrystone Clams | $1.15 |
| crab meat cocktail | $2.70 |
| Tomato Juice | $0.75 |
| Shrimp Cocktail | $2.20 |
| Fresh Fruit Supreme | $1.45 |
| Blue Point Oysters | $1.35 |
| Little Neck clams | $1.10 |
| Lobster Cocktail | $3.85 |
| Crab Meat Remick | $3.90 |
| Caviar | $6.35 |
| Nova Scotia smoked salmon | $2.45 |
| Herring with Sour Cream | $1.45 |
| Imported Filet of Tunafish | $2.70 |
| Mixed Olives | $0.80 |
| Canape of Anchovies | $1.70 |
| Smoke Sturgeon | $3.15 |
| Salami | $1.75 |
| Pate de Foie gras de Strasbourg | $4.85 |
| imported sardines | $2.20 |
| Celery | $0.85 |
| Prosciutto Ham | $3.10 |
| Hearts of Artichoke, Vinaigrette | $1.60 |
| Chicken or Beef Consomme | $0.90 |
| Cream of tomato | $1.00 |
| Cold Vichyssoise | $0.90 |
| Strained gumbo | $1.00 |
| CLAM BROTH | $0.90 |
| Onion Soup au gratin | $1.00 |
| Borscht a la Russe | $1.30 |
| St. Germain | $1.00 |
| Omelete Forestiere | $1.90 |
| Broiled Whole Lobster | $7.00 |
| L.I. Duckling (for 2) | $8.45 |
| Brook Trout Meuniere | $4.10 |
| English Sole Amandine | $4.30 |
| Lobster Newburg | $5.70 |
| Spaghetti Bolognese or Caruso | $2.35 |
| Filet mignon aux champignons | $7.35 |
| Chicken a la King | $3.85 |
| Poussin Diable | $4.10 |
| Scrambled Eggs wtih Bacon or Sausage | $1.90 |
| L.I. Scallops, Nicoise | $5.35 |
| Crab meat Dewey | $4.75 |
| Curry of Shrimps a l'Indienne | $3.85 |
| Loin Lamb Chop, Mixed Grill | $4.20 |
| Cornish Game Hen, Veronique | $5.20 |
| Creamed Chicken Hash | $2.95 |
| Royal Squab Vert Pre | $4.85 |
| Scotch Woodcock | $2.00 |
| L.I. Welsh Rarebit | $2.20 |
| Welsh rarebit | $2.10 |
| Golden buck | $2.20 |
| Yorkshire Buck | $2.30 |
| Service Charge | $0.50 |
Page 3
| Crab Ravigotte | $4.10 |
| Smoked Beef Tongue | $2.85 |
| Virginia Ham | $3.95 |
| Assorted Cold Cuts | $3.50 |
| Steak Tartar Plaza | $4.60 |
| Prime rib of beef | $4.90 |
| Lobster Mayonnaise (half) | $4.35 |
| Sliced Roast Turkey | $3.75 |
| Imported Danish Ham | $3.95 |
| Roast Chicken (half) | $3.25 |
| Hamburger | $2.25 |
| Combination Sandwich | $2.15 |
| Roast Beef Sandwich | $2.85 |
| Tongue Sandwich | $1.15 |
| Turkey Sandwich | $1.70 |
| Steak sandwich | $5.20 |
| Club sandwich | $2.25 |
| Chicken Sandwich | $1.70 |
| Ham and Egg Sandwich | $1.45 |
| Sardine Sandwich | $2.15 |
| Tartar sandwich | $3.85 |
| Swiss cheese sandwich | $1.15 |
| Ham Sandwich | $1.15 |
| Western Sandwich | $1.35 |
| Tunafish sandwich | $1.15 |
| Romaine | $1.10 |
| Vegetable Salad | $1.75 |
| Shrimp Salad | $3.80 |
| Belgian Endive salad | $1.45 |
| Lettuce and Tomato | $1.15 |
| Chicken salad | $3.70 |
| Mixed Green Salad | $1.10 |
| Crab Meat salad | $4.60 |
| Lobster salad | $5.85 |
| Alligator Pear and Grapefruit salad | $1.35 |
| Imported White Asparagus Vinaigrette | $3.10 |
| Cheddar | $1.00 |
| Camembert | $1.00 |
| Blue Cheese | $1.00 |
| Bel Paese Cheese | $1.10 |
| Swiss cheese | $1.05 |
| Swiss Gruyere cheese | $1.00 |
| Port du Salut cheese | $1.00 |
| Cream Cheese | $1.05 |
| Frozen Cake, Plaza | $1.75 |
| Frozen Filled Orange a la Hilton | $1.50 |
| Coupe Mimosa | $1.15 |
| Parfait | $1.15 |
| Cherries Jubilee Flambee | $2.45 |
| Peach Melba | $1.35 |
| Profiteroles, Chantilly | $1.15 |
| Imported Marrons Flambee au Kirsch | $2.35 |
| French Pastry | $0.60 |
| Petits fours | $0.80 |
| Neapolitan Delight, Sabayon Sauce | $1.85 |
| Ice cream | $1.00 |
| Sherbet | $0.95 |
| Omelette Norvegienne with Cherries Jubilee | $3.10 |
| Vanilla Souffle, Apricot Sauce | $2.35 |
| Pear Cardinal | $1.35 |
| Compote of fruits | $1.15 |
| Texas Figs a la Fine Champagne | $2.35 |
| Coffee | $0.65 |
| Demi Tasse | $0.55 |
| Infusion de Menthe | $0.65 |
| Tea | $0.60 |
| cafe filtre | $0.75 |
| Argentine Mate | $0.65 |
| Cafe Diable | $1.75 |
| Cafe Turque | $1.40 |
| Milk, Half Pint | $0.40 |
| DESERTS |