Park Lane
Pages
Dishes
Page 2
| Scotch Whiskey Sour | $1.00 |
| Brandy Alexander | $1.10 |
| Dubonnet Cocktail | $0.95 |
| Chateau Pontet Canet, Cruse & Fils | $3.00 – $5.00 |
| Tavel Rose | $2.50 – $5.00 |
| Chianti Marchesi Antinori | $2.75 – $4.00 |
| Chablis Wine | $5.50 |
| Berncastler (Blue Nun) | $6.50 |
Page 3
| Half Grapefruit | |
| Melon in Season | |
| Pineapple Juice | |
| Orange Juice | |
| Apple Juice | |
| V-8 Juice | |
| Clam juice | |
| Tomato Juice | |
| Chicken Noodle Soup | |
| Oxtail Soup a la Parisienne | |
| Chef's Salad | |
| Salad Bowl, Maison | |
| Crab Meat salad | |
| Apple Pie | |
| Assorted French pastry | |
| Red Cherry Pie | |
| Linzer Tart | |
| Chocolate Layer Cake | |
| Assorted cheese | |
| Selected Choice of Ice Cream | |
| Coffee | |
| Tea | |
| Milk | |
| Cold Roast Turkey, Fresh Vegetable Salad | |
| Cold Smoked Ham and Beef Tongue, Beets and Potato Salad | |
| Creamed Spinach | |
| New green peas | |
| Small String Beans | |
| Candied Sweet Potatoes | |
| Mashed potatoes | |
| Rissole Potatoes | |
| French fried potatoes | |
| Smoked Cured Ham Steak with Scrambled Eggs, Country Style | $5.00 |
| Eggs Benedict on English Muffin with Ham, Sauce Hollandaise | $5.00 |
| Fried Fillet of Sole, Colbert, Tartar Sauce | $5.00 |
| Roast Long Island Duckling, Sauce Bigarade | $5.00 |
| Breaded Veal Cutlet, Vienna Style, Noodles, Tomato Sauce | $5.00 |
| Country Sausage Cake, Sauce Piquante | $5.00 |
| Supreme of Fresh Fruit |