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Park Lane

Date
1955-04-10
Restaurant
Park Lane
Place
Park Lane
Venue
RESTAURANT
Event
brunch
Occasion
RELIGIOUS HOLIDAY
Physical description
folder; 5.375 x 8.75 inches
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Grapefruit
Clam juice
Fruit Cup, Grenadine
Pineapple Juice
Tomato Juice
Orange Juice
Apple Juice
V-8 Juice
Prune Juice
Poached Eggs Benedict with New Peas$1.50
Scrambled Eggs with Special Biltmore Sausage Cakes, New Peas$1.50
Curry of Jumbo Florida Shrimp, Pilaff Rice, Pimento, Peas, Chutney$1.50
Broiled Filet of Lemon Sole, Lobster Butter, Lima Beans$1.50
Chicken Chow Mein, Fried Noodles, Rice and Soy Sauce$1.50
Steamed Corned Beef Hash, Poached Egg, Grilled Tomato$1.50
Capon Liver Saute, Bacon, Valencienne Rice$1.50
Vol au Vent of Milk Fed Sweetbread a la King, New Peas$1.50
Pecan Cakes, Link Sausages, Maple Syrup$1.50
Pecan Cakes, Link Sausages, Honey$1.50
Wheat Cakes, Link Sausages, Maple Syrup$1.50
Wheat Cakes, Link Sausages, Honey$1.50
Roast Leg of Spring Lamb, Own Gravy, Vegetable Jardiniere, Harlequin Relish$1.50
Grilled Salisbury Steak, Bacon, Tomato, Creamed Spinach$1.50
Cold: Maryland Turkey$1.50
Cold: Smoked Ox Tongue$1.50
Cold: Holland Ham$1.50
Cold: Brisket of Corned Beef$1.50
Chicken salad$1.50
Shrimp Salad$1.50
Crab Meat salad$1.50
Chef's Salad$1.50
Indian Relish
Potato Mexicaine
Cole Slaw Mexicaine
Harlequin Relish
Mixed Green Salad
Celery Salad
Apple Salad
Fruit salad
Vegetable Salad
Orange marmalade
Hot Cross Buns
Strawberry jam
Easter Egg
Assorted Hot Rolls
blueberry muffins
Pop Over
MUFFINS
Toast
Mints
Fruits
Coffee
Tea
Milk
Assorted Ice Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.