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The Pen And Sword

Restaurant
The Pen and Sword
Place
The Pen and Sword
Venue
RESTAURANT
Event
dinner
Physical description
broadside; 6 x 9 inches; creased lenght-wise
Currency
Dollars

Pages

  1. Page 1

Dishes

Maryland Crabmeat Cocktail$1.35
Smoked Nova Scotia salmon$1.55
Fresh Jumbo Shrimp Cocktail$1.35
Supreme of Florida Fresh Fruits$0.85
OYSTERS ON HALF SHELL$1.30
Cherrystone Clams$0.90
Littleneck clams$0.90
Cold Vichyssoise$0.65
Potage Statler$0.55
Consommé jardiniere$0.45
Blanquette d'Agneau Genevoise, Small pieces of lamb in white wine sauce with saffron served with mashed potatoes, tossed salad$3.40
Roast Young Chicken, American style, Stuffed with an old recipe country dressing, serve with giblet gravy, cranberry sauce, candied sweet potato, brussels sprouts, tossed salad$3.25
Western Way Salad Bowl: Crisp Greens Tossed with Chicken, Tomato, Bacon, Avocado and Bleu Cheese Lumps, French Dressing$2.00
Lemon Chiffon Pie$0.55
Cheese Cake$0.60
Fresh strawberries with cream$0.90
Choice of Ice Cream$0.55
Domestic Cheese$0.75
Imported Cheese$0.75
Chilled Honeydew$0.90
Tea$0.35
Coffee$0.35
Milk$0.35
Sanka$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.