The Mayfair Room
Pages
Dishes
| Marinated Herring | $0.85 |
| Prosciutto and Melon | $0.85 |
| Smoked Salmon Bermuda | $0.85 |
| Baked Shrimp Louisianne | $0.85 |
| Fresh Crab Ravigote | $0.85 |
| Escargots Bourguignonne | $0.85 |
| Shrimp Supreme Trocadero | $0.85 |
| Onion au gratin | $0.40 |
| Consomme Mayfair | $0.40 |
| Specialite du Jour | $0.40 |
| Jellied Consomme | $0.40 |
| Chilled Tomato Bouillon | $0.40 |
| Coconut en Coquille | $0.40 |
| Chilled Vichyssoise | $0.40 |
| Senegalese | $0.40 |
| Mayfair Salad | |
| Rolls and butter | |
| Whole Live Maine Lobster, Drawn Butter | $4.00 |
| Tenderloin Steak | $4.50 |
| Choice One-Pound Sirloin | $4.90 |
| French lamb chops | $3.25 |
| Pork Chops | $2.80 |
| JAVANESE-SATE –– Mignonettes of Pork Tenderloin seasoned with Brazil Nuts, Soy Sauce, Onions, Lemon and Pepper, alternating with Fresh Pineapple, then broiled on the sword. Served flaming with Rice and Butter Sauce. | $3.75 |
| DUCKLING CELESTINE -- Tender pieces of Long Island Duckling on Minnesota Wild Rice surrounded with Baked Melon Slices and topped with Sauce Burgundy and Water Chestnuts. | $3.25 |
| CURRIES from the cart -- Each day we have a different authentic Bengal Curry to offer you : Lamb, Chicken, Beef or Shrimp. They are served with the traditional condiments: Bombay Duck, Shredded Coconut, Chopped Peanuts, Green Peppers, Raisins and Major Gr | $3.00 |
| STEAK DIANE -- Fittingly named after the incomparable Goddess of the Chase, a prime cut of Sirloin is seared and sautéed in butter in close union with Shallots, Chives and Mushrooms. Aflame with Brandy. Served with a Baked Idaho Potato. | $4.75 |
| FRESH BLOCK ISLAND SWORDFISH -- A thick succulent steak is pan-broiled and served sizzling in the skillet au Beurre Noir with Potato Bemy. | $3.50 |
| LOBSTER ST. JACQUES -- The rich meat of a Live Maine Lobster and tender sliced Scallops are blended in Sauterne, Sherry, Sour Cream, Dill, Bay Leaf and Pepper Corn. Replaced in its shell and covered liberally with Grated Cheese, the Lobster is then baked | $3.75 |
| CHICKEN MARTINIQUE -- a half Pineapple baked on rock salt is filled with tender pieces of Chicken simmered in cream with Mushrooms and Cointreau, topped with Almonds and Coconut and served wrapped in cellophane, accompanied with Rice and Chutney. | $3.50 |
| ROAST PRIME RIBS OF BEEF - A generous slice of Prime Ribs of Beef served with its natural juice, a Baked Potato, Sour Cream and Chives. Horseradish Chantilly is a pleasant addendum. | $3.50 |
| FRESH BLOCK ISLAND SWORDFISH--A thick succulent steak is pan-broiled and served sizzling in the skillet au Beurre Noir with Potato Berny. | $3.50 |
| FRESH RAINBOW TROUT APHRODITE -- the Trout is wrapped in leaves from the Grecian vineyards, enveloped artistically in clay, then baked to perfection. Sauce Vin Blanc and Potatoes Persillade accompany this delicacy. | $3.50 |