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Park Lane; 299 Park Avenue · January 10, 1960
On this menu 46 dishes
Scotch Whiskey Sour
Brandy Alexander
Dubonnet Cocktail
Chateau Pontet Canet, Cruse & Fils
Tavel Rose
Chianti Marchesi Antinori
Chablis Wine
Berncastler (Blue Nun)
Half Grapefruit
Melon in Season
Supreme of Fresh Fruit
Pineapple Juice
Orange Juice
Apple Juice
V-8 Juice
Clam juice
Tomato Juice
Green turtle soup au Madere
Cream of Chicken, Venitienne
French Pancake with Curried Diced Chicken
Eggs Benedict, English muffin, Ham, Hollandaise Sauce, Truffles
Poached Filet of Sole, Duglere, Sauce Vin Blanc
Roast Long Island Duckling a l'Orange, Sauce Bigarade
Grilled Veal Minute Steak, Maitre d'Hotel
Creamed Spinach
New green peas
Small String Beans
Mashed potatoes
Smoked Ham and Beef Tongue with Hot Potato Salad
Roast Turkey, Vegetable Salad
Chef's Salad
Salad Bowl, Maison
Crab Meat salad
fruit tart
Red Cherry Pie
Chocolate Layer Cake
Assorted French pastry
Selected Choice of Ice Cream
Candied Sweet Potatoes
Rissole Potatoes
French fried potatoes
Poached Spring Chicken, Curry Sauce, Rice Salad
Smoked Canadian Bacon
Coffee
Tea
Milk