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Park Lane

Park Lane; 299 Park Avenue

Date
1960-05-08
Restaurant
Park Lane
Place
Park Lane; 299 Park Avenue
Venue
RESTAURANT
Event
brunch
Occasion
SECULAR HOLIDAY
Physical description
folder (unfolded); 13 x 9.5 inches; water stain (top, right); dog-eared (top, right)
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Scarlet O'Hara Cocktail$1.20
Brandy Egg Nog$1.50
Bourbon Old Fashioned$1.15
Chateau neuf du pape$3.00 – $5.50
Tavel Rose$2.50 – $5.00
Chianti Marchesi Antinori$2.50 – $4.00
Chablis Wine$2.75 – $5.50
Liebfraumilch (Madonna)$3.00 – $5.50

Page 3

Half Grapefruit
Half Grapefruit
Supreme of Fresh Fruit
Melon in Season
Cream of Chicken a la Reine
Double Consomme Mille Fanti
Baked Sugar Cured Ham, Virginia Style
French Pancake with Diced Creamed Chicken
New green peas
Red Cherry Pie
Poached Filet of Sole with Mushrooms, White Wine Sauce, Bonne Femme
Boneless Squab Chicken en Casserole, Grand Mere
Eggs Benedict: English Muffin, Ham, Hollandaise Sauce, Truffle
Mother's Style Chicken Fricassee with Home Made Egg Noodles
Chopped Sirloin Steak Grilled with Onion Rings
Creamed Spinach
Lima beans
Small String Beans
Candied Sweet Potatoes
Mashed potatoes
Croquette Potatoes
French fried potatoes
Pineapple Juice
Orange Juice
Apple Juice
V-8 Juice
Clam juice
Tomato Juice
Old Fashioned Strawberry Shortcake
Assorted Pastry
Mother's Day Layer Cake
Chocolate Layer Cake
Assorted cheese
Selected Choice of Ice Cream
Coffee
Tea
Milk
Imported Ham, Fresh Asparagus, Sliced Hard Boiled Egg, Sauce Vinaigrette
Roast Turkey, Vegetable Salad, Lingonberries
Chef's Salad Bowl
Salad Bowl Maison
Crab Meat salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.