The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Savoy Plaza

On this menu 29 dishes

Cape Cod Oysters
Melon
Grapefruit Maraschino
Home Made Chicken Soup
Consomme Printanier-Royal
SALTED ALMONDS
Hearts of Celery
Mixed Olives
Chestnut Stuffed Maryland Turkey
Giblet Sauce
Cranberry Sauce
Demi Tasse
Romaine and Beets Salad
Creamed Onions
Candied Sweet Potatoes
Baby String Beans
Brussels Sprouts
Hubbard Squash
Mashed potatoes
Mince Pie
hard sauce
Pumpkin Pie
Plum Pudding
Brandy Sauce
Fancy Pilgrim Gobbler Ice Cream
Friandises
CLUSTER RAISINS
Assorted Nuts
Basket of Fruit