The Carlyle
Pages
Dishes
| Robbins Island Oysters on Half Shell | |
| Louisiana Shrimp Cocktail | |
| Honey Dew Melon | |
| Grapefruit Maraschino | |
| Heart of Celery | |
| Ripe Green Olives | |
| Mixed Pickles | |
| Mock turtle soup | |
| Consomme Princesse | |
| Colorado Brook Trout, Saute Amandine | |
| Roast Young Vermont Turkey, New England Corn Dressing and Cranberry Sauce | |
| Watertown Goose Farcie with Baked Apple | |
| Larded Prime Sirloin of Beef, Hunter Style | |
| Braised celery | |
| Candied Sweet Potato | |
| Brussels Sprouts | |
| Parsley Potato | |
| Mashed Turnips | |
| Croquette Potato | |
| Harvest Salad | |
| Pumpkin Pie | |
| Peach Melba | |
| French Pastry | |
| Brandied Hot Mince Pie | |
| Rum and Raisin Parfait | |
| Mint Sherbet | |
| Demi Tasse | |
| Fresh Fruits | |
| Nuts and Raisins | |
| Menthe |