The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown

Date
1986-05-11
Restaurant
Unknown
Place
unknown
Event
brunch
Occasion
SECULAR HOLIDAY
Physical description
photocopy (1 page); 8.5 x 11 inches
Currency
Dollars

Pages

  1. Page 1

Dishes

Cruditiés
Cream of Tomato with Fresh Herbs
Cold Strawberry Soup
Country Style Pate
Fresh Fruit Supreme
Baked Seafood Coquille
Cold Poached Shrimp Cocktail$3.00
Crisp Garden Salad
Roast Tenderloin of Pork with Sauce Porcini$13.95
Sliced New York Sirloin Steak with Sauce Bordelaise$15.95
Roast Top Round of Veal with Pimento Sauce$16.95
Roulade of chicken with Fresh Basil and Proscuitto$11.95
Fresh Seafood Au Gratin$13.95
Cheese Cake with Strawberry Sauce
Stuffed Filet of Sole with Lobster Sauce$14.50
Strawberry short cake
Chocolate Gateau
Fresh Baked Rolls & Butter
Ice cream
Tea
Decaffinated Coffee
Coffee
Milk
Fresh Melon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.