May 11, 1986
On this menu 24 dishes
Cruditiés
Cream of Tomato with Fresh Herbs
Cold Strawberry Soup
Country Style Pate
Fresh Fruit Supreme
Baked Seafood Coquille
Cold Poached Shrimp Cocktail$3.00
Crisp Garden Salad
Roast Tenderloin of Pork with Sauce Porcini$13.95
Sliced New York Sirloin Steak with Sauce Bordelaise$15.95
Roast Top Round of Veal with Pimento Sauce$16.95
Roulade of chicken with Fresh Basil and Proscuitto$11.95
Fresh Seafood Au Gratin$13.95
Cheese Cake with Strawberry Sauce
Stuffed Filet of Sole with Lobster Sauce$14.50
Strawberry short cake
Chocolate Gateau
Fresh Baked Rolls & Butter
Ice cream
Tea
Decaffinated Coffee
Coffee
Milk
Fresh Melon