Gramercy Park Hotel
Pages
Dishes
Page 1
| Broiled Boston Scrod Florida | $8.95 |
| Stuffed Macaroni Shell with Cheese Marinara | $7.50 |
| Poached Filet of Blue Fish Maria Louise | $8.75 |
| Chicken Friccassee, Supreme Rice | $7.75 |
| Broiled Seatrout Laiglon | $7.95 |
| Emince of chicken a la King | |
| Fried Cherry StoneClams Tartare | $7.95 |
| Stuffed Cannelloni with Chicken Piedmontaise | $7.50 |
| Poached Filet of Sole Mornay | $7.95 |
| Breast of Chicken Parmigiana | $8.95 |
Page 2
| POACHED LEMON SOLE, CARDINAL | $8.95 |
| ROAST L.I. DUCKLING MONTMARCY, APPLE STUFFING | $9.95 |
| BROILED SEA FOOD BROCHETTE, MARIA LOUISE | $8.95 |
| BREADED VEAL CHOP MILANAISE | $10.95 |
| SURF & TURF LOBSTER TAIL, FILET MIGONETTE | $11.75 |
| BAKED SMOKED HAM CUMBERLAND | $9.75 |
| Filet of Sole Normande | $8.95 |
| ROAST SPRING CHICKEN, APPLE DRESSING | $7.95 |
| BOULLABAISE MARSEILLAISE | $11.95 |
| EMINENCE OF CHICKEN TETRAZZINI | $8.95 |