Gramercy Park Hotel
Pages
Dishes
Page 1
| Broiled Sword Fish, Los Angeles | $8.95 |
| Chicken Tetrazzini with Spaghetti | $7.95 |
| Fried Panama Shrimps, Tartare | $8.95 |
| Baked Manicotti, Bolognese | $7.50 |
| Poached Lemon Sole, Bonn Feme | $8.75 |
| Veal Stew Parisienne | $7.75 |
| Broiled Blue Fish Bercy | $7.85 |
| Boiled Knockwurst, Sauerkraut | |
| Spaghetti, Fish Cakes Marinara | $6.95 |
| Yankee Pot Roast, Home Style |
Page 2
| Broiled Stripped Bass, Touangelle | $10.95 |
| Roast Leg of Spring Lamb Estragon | $8.95 |
| Broiled Boston Sole Stuffed, King Crab Meat | $9.95 |
| Cog au Vin Bourgognonne | $8.95 |
| Broiled Boston Scrod, Bercy | $8.95 |
| Roast Prime Ribs of Beef au jus | $11.95 |
| Sea Food Marinars, Rice | $10.95 |
| Roast L.I. Duckling, Apple Dressing | $9.95 |
| Broiled Stuffed Equadorian Shrimps, Champs Elysees | $11.95 |
| Chicken in Pot with Matza Balls | $8.75 |