Gramercy Park Hotel
Pages
Dishes
Page 1
| Fried Geogenettes of Sole Remoulade | $7.95 |
| Ballotine of Beef, Spaghetti Boloynese | $7.50 |
| Fried Fisherman Seafood Platter | $9.95 |
| Ox Tail Ragout Jardiniere | $7.95 |
| Shrimps Parmigiana | $9.75 |
| Southern Fried Chicken | $7.75 |
| Broiled Halibut Steak Ventura | $7.95 |
| Chicken Liver and Spaghetti Caruso | $8.50 |
| Tuna Fish A la King, Rice | $7.95 |
| Beef en Brochette Laiglon | $8.95 |
Page 2
| Broiled Seafood Platter Richelieu | $10.95 |
| Braised Brisket of Beef, Red Cabbage | $8.95 |
| Broiled Blue Fish Louisiana | $8.75 |
| Roast Rack of Lamb Boulanger | $11.95 |
| Lobster Tail Scampi, Leonora | $11.95 |
| Breast of Chicken Gismonda | $7.95 |
| Broiled Red Snapper Champs Elysee | $10.95 |
| Roast Vermont Turkey, Giblet Gravy, Apple Dressing | $10.95 |
| Poached Lemon Sole Duglere | $8.75 |
| Poached Lemon Sole Duglere | $8.75 |
| Sliced Tenderloin of Beef Stroganoff | $10.95 |