Gramercy Park Hotel
Pages
Dishes
Page 1
| Broiled Sword Fish, Los Angeles | $8.95 |
| Chicken Tetrazzini with Spaghetti | $7.95 |
| Fried Panama Shrimp Tartare | $8.95 |
| Poached Lemon Sole, Bonn Feme | $8.75 |
| Veal Stew Parisienne | $7.75 |
| Broiled Blue Fish Bercy | $7.85 |
| Boiled Knockwurst, Sauerkraut | $7.85 |
| Boiled Knockwurst, Sauerkraut | |
| Spaghetti, Fish Cakes Marinara | $6.95 |
| Yankee Pot Roast, Home Style | $6.95 |
| Escaclopine of Veal Francaise | $8.95 |
Page 2
| Fried Blue Pont Oysters Tartare | $7.95 |
| Beef Stew Bourgoise | $850.00 |
| Fried deep Sea Scallops Tartare | $7.95 |
| Corned Beef and Cabbage | $8.95 |
| Fried Crab Cakes Maryland | $8.95 |
| Chicken Chow Mein Hong Kong Style | $7.50 |
| Broiled Baby Flounder Bercy | $7.75 |
| Chicken Hash in French Pancake, Maison D'or | $7.95 |
| Fried Blue Point Oysters Tartare | $7.95 |
Page 3
| Fried Geogenettes of Sole Remoulade | $7.95 |
| Ballotine of Beef, Spaghetti Boloynese | $7.50 |
| Fried Fisherman Seafood Platter | $9.95 |
| Ox Tail Ragout Jardiniere | $7.95 |
| Shrimps Parmigiana | $9.75 |
| Southern Fried Chicken | $7.75 |
| Broiled Halibut Steak Ventura | $7.95 |
| Chicken Liver & Spaghetti Caruso | $8.50 |
| Tuna Fish A la King, Rice | $7.95 |
| Beef en Brochette Laiglon | $8.95 |
Page 4
| Crepe of Seafood Americane | $8.95 |
| Irish Lamb Stew, Dublin Style | $7.95 |
| Filet of Sole Orly | $7.95 |
| Veal and Peppers Italienne | $8.95 |
| Broiled Deep Sea Scallops Bercy | $7.95 |
| Sliced Breast of Turkey on Broccolli Mornay | $8.95 |
| Poached Cod Fish Hollandaise | $8.75 |
| Boiled Brisket of Beef, Horseradish Sauce | $9.50 |
| Linguine, Red Clam Sauce | $7.75 |
| Broiled Chicken Liver on Toast, Tosca | $7.95 |
Page 5
| Broiled Boston Scrod Florida | $8.95 |
| Beef Stroganoff, Noodles | $8.95 |
| Poached Filet of Blue Fish Maria Louise | $8.75 |
| Chicken Friccassee, Supreme Rice | $7.75 |
| Broiled Sea Trout Laiglon | $7.95 |
| Emince of chicken a la King | $7.95 |
| Breast of Chicken Parmigiani | $8.95 |
| Poached Filet of Sole Mornay | $7.95 |
| Escaloppine of Veal, Mushroom Sauce | $7.50 |
| Fried Cherry Stone Clams-Tartar | $7.95 |