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Bull And Bear

Restaurant
Bull and Bear
Place
Bull and Bear
Venue
RESTAURANT
Event
dinner
Physical description
folder; bound with elastic cord and metal fastners (handle); acrylic cover (cracking at fold); 10.5 x 14.25 inches
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Cherrystone Clams$1.10
Little Neck clams$1.10
Medley of Fresh Fruits$0.95
Grilled Mushrooms on Toast$1.45
Angels on Horseback$1.10
Anchovy Eggs, Dundee$1.25
Native Oysters$1.25
Chilled Vegetable Juice$0.50
Shrimp Cocktail$1.95
Isle of Man Kippers$1.25
Dorset Scalloped Crab$2.10
Potted Shrimps$1.75
Cream of Sorrel and Potato$0.90
Jellied Beef Tea$0.80
Cock-a-leekie$0.90
Deep Fried Cornwall Scallops and Bacon$2.95
Boned Striped Bass$3.25
Grilled Dover Sole$3.50
Chicken Salad with White Grapes$3.25
Crabmeat Louis$3.25
Ashet of Cold Cuts$4.20
melton mowbray pie$2.85
Wensleydale [cheese]$1.20
Stilton$1.25
Caerphilly [cheese]$1.10
Cheshire [cheese]$1.10
Scotch Dunlop [cheese]$1.10
Michelob$0.65
Pint of half and half$0.80
Whitbread's English Ale$0.75
Mackeson's Stout$0.80
Labatt's Ale$0.80
Bass' Ale$1.00
Carlings Ale$0.75
Guinness' Stout$1.00
Roast Prime Ribs of Beef, Yorkshire Pudding, Baked Potato, Mixed Greengrocers Salad$5.50
Sirloin Steak Cut$7.50
London Mixed Grill$3.75
Prime Salisbury Steak$2.95
South Down Mutton Chop$3.50
Aberdeen Calf's Liver and Bacon$3.25
Above with appropriate Potato and Vegetable
Baked in Jacket Potato and Tossed Green grocers Salad
Lincolnshire Cheese Cake$0.85
Banbury Apple Pie$0.85
Terrace Cake$0.85
Red Apple with Stilton Cheese$1.50
Ice Creams$0.80
Sherbets$0.80
Royal Sovereign Strawberries with Devonshire Cream$1.75
Creamed Fruit Pie$0.85
Green Figs and Cream$0.90
Sherry Trifle$0.75
Aylesbury Duckling, Apple Sauce, Creamed Potatoes and Green Peas$4.35
Beefsteak, Kidney and Mushroom Pie with Pickled Beetroots$2.95
Oxford John - A Durham Beef Stew with Vegetables$2.75
Saddle of Mutton, Roast Potato, Green Beans and Red Currant Jelly$4.50
Curry of Morecambe Prawns on Rice, Chutney, Mixed Greengrocers Salad$3.25
Boiled Beef with Dumplings and Carrots - Horseradish Sauce$3.95
Nottingham Veal Chops with Browned Potatoes and Vegetable Hodge Podge$3.50
Grilled Swordfish Steak, DIpped and Fried Potatoes with Windsor Beans$2.80
Chicken a la King in Patty Shell, Mixed Greengrocers Salad$3.10
Smoked Pork Tenderloin with Cabbage$2.50
Ceylon Tea$0.40
Coffee (pot)$0.50
Bovril$0.45
Milk$0.40
Sanka$0.50
Saddle of Mutton, Roast Potato, Green Beans and Red Currant Jelly$4.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.