Park Lane
Pages
Dishes
Page 2
| Clonmel Cider Fruit Cup | |
| Half Grapefruit Maraschino | |
| Melon in Season | |
| Sauerkraut Juice | |
| Tomato Juice | |
| Clam juice | |
| V-8 Juice | |
| Apple Juice | |
| Orange Juice | |
| Pineapple Juice | |
| Crubeen Pea Soup | |
| Midleton Beef Broth with Barley | |
| Onion Soup au Parmesan | |
| GLAZED CAILIN DEAS PANCAKES, (Creamed Chicken and Mushrooms), Green Grocers Salad Bowl | $5.75 |
| Poached Eggs "Colleen" with Grilled "Limerick" Ham on Toasted Irish Soda Bread, Gallte Pluche Sauce, Green Asparagus Tips | $5.75 |
| Glazed Filet of Fresh Lemon Sole Bantry Bay (Served on Fresh Garden Spinach Leaves), Parslied Boiled Potatoes | $5.75 |
| Browned Spring Lamb Shank "Donegal", Braised with Baby Onions, Carrots, White Turnips, Peas and Irish Spuds | $5.75 |
| Boiled Corned Brisket of Prime Steer "Cumhall", Fresh Horseradish Sauce, Green Savoy Cabbage, Boiled Irish Potatoes | $5.75 |
| Imported Irish "Leprechaun" Beer (bottle) | $0.95 |
| "River Boyne" Salmon Steak, Sauce Verte, Fresh Vegetable Salad | $5.75 |
| Assorted Cold Cuts with Potato and Green Beans Salad | $5.75 |
| St. Patrick's Layer Cake | |
| Cream of Mint Parfait Emerald Isle | |
| Erin's Ice Cream with a Bit of the "Ould Sod" | |
| Coffee | |
| Tea | |
| Milk |
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| Coffee with Cream | $0.50 |
| Cafe Espresso | $0.75 |
| Individual buttermilk | $0.40 |
| Demi Tasse | $0.50 |
| Certified Milk | $0.40 |
| Plain Dannon Yogurt | $0.50 |
| Ceylon Tea | $0.50 |
| Oolong Tea | $0.50 |
| ORANGE PEKOE TEA | $0.50 |
| Instant Sanka | $0.50 |
| Postum | $0.50 |
| Decaf coffee | $0.50 |
| Iced tea | $0.50 |
| Fat Free Milk | $0.40 |
| French Camembert | $0.75 |
| Canadian Oka Cheese | $0.75 |
| Italian Bel Paese | $0.75 |
| Roquefort | $0.75 |
| Switzerland Swiss Cheese | $0.75 |
| Danish Gruyere | $0.75 |
| American Philadelphia Cream Cheese | $0.65 |
| Liederkranz | $0.65 |
| Prima Blue Cheese | $0.65 |
| Poached Egg "Colleen" with Grilled "Limerick" Ham on Toasted Irish Soda Bread, Gallte Pluche Sauce, Green Asparagus Tips | $2.50 |
| Glazed Filets of Fresh Lemon Sole Bantry Bay Served on Fresh Garden Spinach Leaves, Parslied Boiled Potatoes | $3.25 |
| Grilled Breast of Philadelphia Capon, Virginia on Toasted English Muffin, Smithfield Virginia Ham, Fresh Mushroom Caps, Asparagus Spears Mimosa | $4.25 |
| Three Rib Roscommon Spring Lamb Chop Mixed Grill, Grilled Tomato, Mushroom Cap, Crisp Bacon, Kidney, Deerfoot Sausage, Buttered Green Beans, Long Branch Potatoes | $4.50 |
| Roast Royal County Rib of Beef au jus Nature, Buttered Garden Spinach Leaves, Baked Idaho Potato | $5.25 |
| St. Julien, B & G, Bordeaux Red | $2.50 – $4.50 |
| Chablis 1958, B & G, Burgundy White | $2.75 – $5.50 |
| Loibner Kaiserwein | $3.75 |
| Kremser Auslese | $4.00 |
| Cherrystone Clams | $1.15 |
| Little Neck clams | $1.05 |
| Blue Point Oyster Cocktail | $1.25 |
| Crabmeat Cocktail | $2.25 |
| Onion Soup au gratin | $0.85 |
| St. Patrick's Layer Cake | $0.70 |
| Lobster Cocktail | $2.75 |
| Shrimp Cocktail | $1.95 |
| Melon with Prosciutto | $2.25 |
| Melon in Season | $1.25 |
| Midleton Beef Broth with Barley | $0.65 |
| Nova Scotia Salmon | $2.10 |
| Fresh Fruit Supreme | $1.00 |
| Clamato Juice | $0.60 |
| Tomato or V-8 Juice Cocktail | $0.55 |
| Creme Vichyssoise Glace | $0.75 |
| Crubeen Pea Soup | $0.60 |
| Sirloin Steak, French Fried Potatoes, Tossed Green Salad Bowl | $7.50 |
| Prime Filet Mignon, French Fried Potatoes, Tossed Green Salad Bowl | $7.50 |
| Prime Steak Minute, French Fried Potatoes, Tossed Green Salad Bowl | $6.25 |
| Lamb Chop, French Fried Potatoes, Tossed Green Salad Bowl | $3.50 |
| Broiled half chicken, French Fried Potatoes, Tossed Green Salad Bowl | $2.85 |
| Chopped Sirloin Steak, French Fried Potatoes, Tossed Green Salad Bowl | $3.25 |
| French fried potatoes | $0.65 |
| Fluffy Whipped Potatoes | $0.65 |
| BAKED IDAHO POTATO | $0.75 |
| Potatoes au Gratin | $0.75 |
| New peas | $0.80 |
| Imported Baby Carrots | $0.90 |
| Baked Tomato | $0.90 |
| New string beans | $0.80 |
| Spinach | $0.80 |
| Broccoli | $1.00 |
| California Sun Valley Asparagus, Hollandaise | $1.75 |
| Profiterolles Mayard | $1.10 |
| Cream of Mint Parfait Emerald Isle | $0.85 |
| Erin't Ice Cream with a Bit of "Ould Sod" | $0.75 |
| Crabmeat Cocktail | $2.25 |
| Frozen Macaroon Cake with Crushed Strawberries | $1.25 |
| Fresh Apple Pie | $0.65 |
| Fresh Apple Pie a la Mode | $0.95 |
| Coupe aux Marrons | $1.25 |
| Frozen Eclair with Chocolate Sauce | $1.10 |
| Fresh Fruits | $0.50 |
| Baked Apple with Cream | $0.75 |
| Fruit Jello | $0.50 |
| Raisin Rice Pudding with Cream | $0.60 |
| Fresh Stewed Rhubarb | $0.75 |
| Berries in Season | $1.25 |
| Meringue Glace | $1.00 |
| Snowball Suchard | $1.00 |
| Caramel Cup Custard | $0.60 |
| Coffee Cup Custard | $0.60 |
| Hawaiian Pineappl | $1.00 |
| Cookies | $0.50 |
| Peach Melba | $1.25 |
| Fruit Compote | $0.95 |
| Biscuit Tortoni | $0.70 |
| Parfait | $0.85 |
| Ice Cream, Pistachio | $0.75 |
| Ice Cream, Vanilla | $0.75 |
| Ice Cream, Chocolate | $0.75 |
| Ice Cream, Strawberry | $0.75 |
| Ice Cream, Coffee | $0.75 |
| Ice Cream, Rum Raisin | $0.75 |
| Sherbet, Raspberry | $0.65 |
| Sherbet, Orange | $0.65 |
| Sherbet, Lemon | $0.65 |
| Sherbet, Pineapple | $0.65 |
| California Sun Valley Asparagus, Drawn Butter | $1.75 |